Rhubarb: The Tart Truth About California Seasonality
Who knew rhubarb could be this dramatic?
Let’s talk about rhubarb. Not the fictional character from Alice in Wonderland (though, admittedly, she does have a certain je ne sais quoi about her), but the actual, edible plant. You know, the one with those long, crimson stalks that taste like a sour candy dream? Yeah, that one.
Rhubarb in California: A Love-Hate Relationship
California, the land of sunshine, beaches, and endless produce options. But when it comes to rhubarb, things get a bit...complicated. You see, rhubarb is a bit of a diva. It likes it cool, crisp, and collected. California, on the other hand, tends to lean more towards the warm and breezy side.
The short answer? Rhubarb is typically in season in California from late winter to early spring. But don’t get too excited. It’s not a guarantee. Our unpredictable weather can throw a wrench in even the best-laid rhubarb plans.
Factors Affecting Rhubarb Season in California
Several factors influence rhubarb’s availability in the Golden State:
- Climate: As mentioned, rhubarb prefers cooler temperatures. So, coastal regions with milder climates might have a slightly longer rhubarb season.
- Microclimates: Believe it or not, California has a variety of microclimates. Some areas might be more conducive to rhubarb growth than others.
- Farmer’s Markets: Your local farmer’s market is your best bet for finding fresh, seasonal rhubarb. But don’t be surprised if it’s not there every week.
Rhubarb: A Fickle Friend
So, should you give up hope on ever enjoying a rhubarb crumble in California? Absolutely not! While the season might be short and sweet, there are always ways to work around it. You can freeze rhubarb for later use, or you can explore other tart fruits like cranberries or gooseberries.
But let’s be honest, nothing quite beats fresh rhubarb. So keep an eye on your local farmer’s markets, and when you do find that perfect stalk, cherish it!
How to... Rhubarb FAQs
- How to tell if rhubarb is fresh? Look for bright, firm stalks with no signs of wilting or mold.
- How to prepare rhubarb for cooking? Wash the stalks thoroughly and cut off the leaves (they're poisonous!). Chop the stalks into desired sizes.
- How to store rhubarb? Wrap the stalks in plastic wrap and store in the refrigerator for up to a week.
- How to freeze rhubarb? Chop rhubarb, combine with sugar, and freeze in airtight containers.
- How to use rhubarb in cooking? Rhubarb is incredibly versatile! You can use it in pies, crumbles, jams, sauces, and even cocktails.
