Dragon Fruit: The Elusive Unicorn of the Produce Aisle
So, you're on a quest for the mythical dragon fruit, huh? Well, buckle up, because this is going to be a wild ride. Let's dive into the world of scaly fruit and neon-colored goodness.
Where to Find Your Inner Dragon
Disclaimer: This is NYC, folks. We've got everything from artisanal pickles to $10 avocados. Finding dragon fruit should be a breeze, right? Wrong. But fear not, intrepid fruit explorer, I'm here to guide you.
Your Local Grocery Store: A Gamble Worth Taking
Let's start with the obvious: your neighborhood grocery store. If you're lucky, you might stumble upon a lone dragon fruit hiding amidst the kiwis and mangoes. It's like finding a four-leaf clover, except instead of good luck, you get a delicious, slightly intimidating fruit. Pro tip: Check the exotic fruit section if they have one.
Asian Grocery Stores: Your Best Bet
Now, we're talking. Asian grocery stores are the dragon fruit goldmines of NYC. These places are a sensory overload of unfamiliar flavors and ingredients, but that's half the fun. You'll likely find dragon fruit in various sizes and colors. Just remember, those little red ones might be sweeter.
Greenmarkets: For the Discerning Dragon Fruit Connoisseur
If you're the type who knows the difference between heirloom tomatoes and regular ones, then greenmarkets are your jam. Here, you'll find vendors with a curated selection of exotic fruits, including our beloved dragon fruit. Plus, you get to support local farmers and feel all eco-friendly.
How to Choose the Perfect Dragon Fruit
- Color: Look for a bright, vibrant color. A dull or pale fruit might be past its prime.
- Weight: A heavy fruit is usually juicier.
- Spikes: They should be firm and green, not brown and dry.
How to Eat This Alien Fruit
Okay, so you've finally got your hands on a dragon fruit. Congratulations! Now, what do you do with it? Fear not, it's easier than it looks.
- Cut it in half: Use a sharp knife to cut the fruit in half lengthwise.
- Scoop out the flesh: The flesh is white with tiny black seeds. You can eat it with a spoon or cut it into cubes.
- Enjoy! It has a sweet, tropical flavor and a refreshing texture.
Dragon Fruit FAQs
How to choose a ripe dragon fruit?
- Look for a bright, vibrant color and a heavy fruit with firm green spikes.
How to cut a dragon fruit?
- Cut it in half lengthwise and scoop out the flesh with a spoon.
How to eat dragon fruit seeds?
- The seeds are edible and add a nice crunch to the fruit.
How to store dragon fruit?
- Store it at room temperature for a few days or in the refrigerator for up to a week.
How to tell if dragon fruit is bad?
- If the skin is wrinkled or the flesh is mushy, it's probably not good.