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Duck, Duck, Goose...Where's My Duck? A Houstonian's Quest
So, you're craving duck, huh? Not just any duck, mind you – a Houston duck. Well, buckle up, my friend, because this is about to get quackers.
Don't Be a Quacking Fool
Let's be honest, finding duck in Houston isn't as simple as waddling into your local corner store. It's more like embarking on a culinary treasure hunt. But fear not, intrepid duck seeker! I'm here to be your trusty guide.
Your Best Bets
- Butcher Shops: These are your classic, old-school heroes. They're the Indiana Jones of meat, often hiding rare treasures like duck behind a counter. Ask for recommendations and be prepared to pay a premium for this delicacy.
- Asian Grocery Stores: If you're up for a little adventure, dive into the vibrant world of Asian markets. They often have a wider selection of poultry, including duck. Just be prepared to navigate unfamiliar aisles and labels.
- High-End Grocery Stores: For those who prefer a more curated experience, upscale grocery stores like Central Market might offer duck, especially around the holidays. But be warned: price tags might quack you right back.
Tips for the Duck-Determined
- Call Ahead: Don't just wing it (pun intended). Call your chosen store to check if they have duck in stock.
- Be Specific: If you're after duck breasts or legs, make sure to specify.
- Don't Be Afraid to Ask: Butchers and grocery store employees are usually happy to help. Just don't ask if they have duck eggs – that's a whole different ballgame.
Duck, Duck, Done!
Now that you're armed with knowledge, go forth and conquer the Houston duck market! And remember, if all else fails, there's always delivery. But where's the fun in that?
How to... Duck FAQs
- How to cook duck? Start by rendering the fat, then sear the skin for crispy perfection.
- How to store duck? Wrap it tightly in plastic wrap and store it in the refrigerator for a few days.
- How to choose a good duck? Look for plump, firm meat with bright skin.
- How to avoid a dry duck? Baste it regularly during cooking and let it rest before carving.
- How to make duck confit? It's a long, slow process involving duck fat, but oh so worth it!