Natto in LA: A Sticky Situation
So, you're craving natto, huh? The slimy, stringy, fermented soybean delight. Well, you've come to the right place (or at least, the right blog post). Let's dive into the wonderful world of finding this sticky gold in the City of Angels.
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| Where Can I Buy Natto In Los Angeles |
Natto: The Love-It-or-Hate-It Food
Before we get into the nitty-gritty of where to buy this stuff, let's talk about what it actually is. Natto is a Japanese food made from soybeans that have been fermented with Bacillus subtilis bacteria. It's got a unique, pungent smell and a slimy, stringy texture. Some people love it, others...well, let's just say they're not as enthusiastic.
QuickTip: Read in order — context builds meaning.
If you're new to natto, I recommend approaching it with an open mind. Think of it like a culinary adventure. Who knows, you might discover a hidden passion for fermented soybeans.
QuickTip: Go back if you lost the thread.
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Where to Find Natto in LA: A Sticky Quest
Okay, so you're brave enough to try natto. Where do you go? Well, fear not, intrepid natto seeker, for there are several options available to you.
Tip: Keep the flow, don’t jump randomly.
- Japanese Grocery Stores: This is your best bet. Places like Mitsuwa Marketplace, Nijiya Market, and Marukai Market are likely to have a good selection of natto. You might even find different varieties with different levels of stickiness or flavor.
- Online Shopping: If you're too lazy to leave your house (or if you can't find it in stores), you can always order natto online. Websites like Amazon and Weee! often carry a variety of natto options.
- Little Tokyo: If you're feeling adventurous, head to Little Tokyo. This vibrant neighborhood is home to several Japanese markets and restaurants, and you're bound to find natto somewhere there.
Tips for Enjoying Natto
- Start small: If you're new to natto, start with a small amount. It can be overwhelming at first.
- Mix it up: Natto is often mixed with rice and soy sauce, but you can also try it with other toppings like green onions, mustard, or nori.
- Don't be afraid of the smell: Yes, natto has a strong smell, but it doesn't necessarily mean it tastes bad. Give it a chance!
How to Enjoy Natto
- How to prepare natto: Open the package, add the included soy sauce packet, and mix well.
- How to eat natto with rice: Mix natto with cooked rice and enjoy.
- How to reduce natto smell: Adding mustard or grated daikon radish can help reduce the smell.
- How to make natto less sticky: Adding soy sauce or other liquids can help reduce stickiness.
- How to store natto: Store natto in the refrigerator and consume it as soon as possible for optimal freshness.
So, there you have it! Everything you need to know about finding and enjoying natto in Los Angeles. Happy natto hunting!
QuickTip: Return to sections that felt unclear.
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