Oysters: The Slimy, Salty, Sensational Delicacy of NYC
Craving a taste of the sea without the sand between your toes? Look no further than the concrete jungle! NYC, believe it or not, is an oyster lover’s paradise. From the bustling Fulton Fish Market to the chicest of eateries, these slimy little bivalves are everywhere, just waiting to be slurped down.
Where to Find Your Oyster Fix
Fulton Fish Market: The Oyster Mecca
If you're looking for an authentic, early morning seafood adventure, head to Fulton Fish Market. It’s like stepping into a real-life Ocean's Eleven, but instead of diamonds, everyone’s after the freshest catch. Be warned: it's not for the faint of heart (or nose). But if you can handle the chaos, you’ll be rewarded with oysters so fresh, they practically taste like seawater.
Seafood Markets: Your Oyster Oasis
For a slightly less intense experience, check out your local seafood market. Places like Aquabest and Dorian’s Seafood Market offer a wider variety of oysters and a more relaxed atmosphere. Plus, you can pick up other seafood goodies while you're there.
Restaurants: Oyster Extravaganza
Feeling fancy? NYC boasts countless restaurants that serve up oysters in every imaginable style. From raw on the half shell to baked, grilled, or fried, there's something for everyone. Just be prepared to shell out a pretty penny for those little suckers.
Tips for Oyster Enjoyment
- Shucking Your Own: If you're feeling adventurous, try shucking your own oysters. It's a messy, but rewarding experience. Just make sure you have a good oyster knife and a steady hand.
- Oyster Accompaniments: The classic oyster accompaniments are mignonette (a vinegar-based sauce) and cocktail sauce. But don't be afraid to experiment with other flavors, like hot sauce, lemon, or horseradish.
- Pairing Oysters with Drinks: Champagne is the classic pairing, but white wine, rosé, and even beer can complement the briny flavor of oysters.
How to... Oyster Questions
How to shuck an oyster?
- Use a shucking knife and a gloved hand to open the oyster carefully.
How to eat an oyster?
- Slurp it down! Just add a squeeze of lemon or a dollop of mignonette if you like.
How to store oysters?
- Store oysters in the refrigerator, wrapped in a damp towel, for up to two days.
How to tell if an oyster is fresh?
- Fresh oysters should be closed tightly and have a briny smell.
How to cook oysters?
- Oysters can be grilled, baked, fried, or steamed. There are countless recipes online!
So, what are you waiting for? Dive into the world of oysters and discover why they're considered a delicacy!