Where to Find Your Fill of Pasties in NYC: A Scone-tastic Adventure
New York City, a culinary melting pot, offers a plethora of dining options. Amidst the diverse cuisines, there's a hidden gem waiting to be discovered: the Cornish pasty. These savory pastries, traditionally filled with meat and vegetables, have found a loving home in the Big Apple. Let's embark on a journey to uncover the best spots to indulge in this delectable treat.
A Brief History of Pasties
Before we dive into the NYC pastry scene, let's take a quick trip down memory lane. Pasties originated in Cornwall, England, where they were a staple food for miners. The portability and hearty filling made them the perfect on-the-go meal. Today, pasties have gained popularity worldwide, and NYC is no exception.
Must-Visit Pasty Purveyors in NYC
- The Cornish Pasty Shop: This charming bakery in the heart of Manhattan specializes in authentic Cornish pasties. Their flaky crust and flavorful fillings will transport you straight to the shores of Cornwall. Don't miss their classic beef and potato pasty or the vegetarian option with roasted vegetables.
- The Meatball Shop: While primarily known for their iconic meatballs, The Meatball Shop also offers a delightful selection of pasties. Their signature pasty is filled with savory ground beef, potatoes, and onions. If you're feeling adventurous, try their spicy pasty with a kick of heat.
- The Queenslander: This Australian-inspired eatery in Brooklyn serves up a variety of meat pies, including Cornish pasties. Their pasties are generously filled with tender beef and rich gravy. Pair your pasty with a cold beer or a glass of Australian wine for a truly authentic experience.
- The Spotted Pig: This Michelin-starred gastropub in the West Village offers a seasonal menu that often includes Cornish pasties. Their pasties are made with high-quality ingredients and feature unique flavor combinations. Be prepared to splurge on this upscale pasty experience.
- The Halal Guys: While not a traditional pasty spot, The Halal Guys' iconic rice bowls and platters often include a side of Cornish pasties. These savory pastries are a delicious addition to their already flavorful menu.
Tips for the Perfect Pasty Experience
- Eat your pasty hot: For the best flavor and texture, enjoy your pasty while it's still warm.
- Don't be afraid to get messy: Pasties are meant to be enjoyed with your hands.
- Try different fillings: From classic beef and potato to vegetarian and spicy options, there's a pasty out there for everyone.
- Pair your pasty with a side of ketchup: This classic combination is a match made in heaven.
- Support local businesses: By patronizing these independent pasty purveyors, you're helping to keep this culinary tradition alive in NYC.
FAQs
How to find the best pasty in NYC?
The best pasty in NYC is a matter of personal preference. However, some of the highly-rated spots include The Cornish Pasty Shop, The Meatball Shop, and The Queenslander.
How to make a Cornish pasty at home?
Making a Cornish pasty at home is a rewarding experience. You'll need a few basic ingredients, including flour, butter, water, meat, and vegetables. There are many recipes available online that will guide you through the process.
How to reheat a leftover pasty?
The best way to reheat a leftover pasty is to wrap it in foil and warm it up in a preheated oven at 350°F (175°C) for about 15-20 minutes.
How to eat a Cornish pasty?
Cornish pasties are traditionally eaten with your hands. Simply grab a corner and fold it over the filling to create a handle.
How to find vegetarian or vegan pasties in NYC?
Many pasty purveyors in NYC offer vegetarian and vegan options. Be sure to check the menu or ask the staff if you have dietary restrictions.
I hope this guide helps you discover your favorite pasty spot in NYC. Happy feasting!