The Quest for the Ultimate Chicago Italian Beef
Disclaimer: This post is not sponsored by any Italian beef joint. It's just a hungry person's opinion.
Alright, let's talk about something serious: Italian beef sandwiches. Not just any Italian beef, but the Chicago kind. You know, the ones that are so good, they make you question your life choices and wonder why you haven't moved to Chicago yet.
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| Where Is The Best Italian Beef Sandwich In Chicago |
The Beef with Italian Beef
Now, I’m not going to pretend to be a food critic. I’m just a regular person with an abnormally large appetite and a deep-seated love for anything dipped in gravy. But let me tell you, the Italian beef scene in Chicago is a cutthroat competition. It's like the Hunger Games, but with more meat and less Katniss Everdeen.
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Every joint claims to have the best beef in town. They'll tell you their bread is softer, their gravy is richer, and their giardiniera is spicier. But let's be real, it's all about personal preference. Some people like their beef wet, some like it dipped, and some like to bathe in it. There’s no right or wrong answer here, just hungry people.
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Where to Start Your Beefy Journey
If you're new to the Chicago Italian beef scene, you might be feeling a little overwhelmed. Don't worry, I've got you covered. Here are a few classic spots to get you started:
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- Portillo’s: This place is like the McDonald's of Italian beef, but way, way better. Their beef is consistently good, and they have a million other delicious things on the menu to tempt you.
- Al’s Italian Beef: If you want a more authentic, no-frills experience, Al’s is your spot. Their beef is piled high and the gravy is rich and flavorful.
- Mr. Beef: Another classic Chicago joint with a loyal following. Their beef is good, but the real star of the show is their giardiniera.
Beyond the Big Names
While these places are all great, there are plenty of other hidden gems out there. Don’t be afraid to explore and find your own favorite. And remember, the best way to find the perfect Italian beef is to try as many as possible. It's a tough job, but someone's gotta do it.
So, what are you waiting for? Grab a friend (or don't, this is a solo mission), and hit the streets of Chicago. Your taste buds will thank you.
How to... Italian Beef Edition
- How to order an Italian beef: Simple. Ask for it "wet" (dipped in gravy) or "dry" (with gravy on the side). Don't forget to specify if you want hot or sweet giardiniera.
- How to eat an Italian beef: This is where things get messy. You can either eat it like a normal person, or you can go full Chicago style and dip the whole sandwich in the gravy. Your call.
- How to deal with the aftermath: Nap. Seriously, you'll need it.
- How to avoid disappointment: Don't have unrealistic expectations. No Italian beef is going to change your life that much.
- How to become a true Chicagoan: Eat a lot of Italian beef. And deep dish pizza. And hot dogs. And... well, you get the idea.
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