Baklava Bonanza: A Sweet Quest in Chicago
Disclaimer: I'm not a food critic, just a really big fan of things that are sticky, sweet, and nutty.
So, you're in Chicago, the Windy City, and you've got a craving for baklava. Good choice! This little slice of heaven (or should I say, Middle East?) is a must-try. But where to find the perfect baklava in a city as vast as Chicago? Fear not, fellow baklava enthusiast, I'm here to guide you on your quest.
Dive into the Baklava Depths
Chicago, surprisingly, is a baklava hotspot. You'll find it everywhere from upscale restaurants to hole-in-the-wall Middle Eastern grocers. But let's be real, not all baklava is created equal. Some are flaky and buttery, others are drenched in syrup (like, really drenched). So, how do you find the golden ticket?
Your Best Bets:
- Middle Eastern Bakeries: These are your classic go-to's. Places like Nazareth Sweets, Feyrous Pastries, and Middle East Bakery & Grocery are known for their authentic flavors and generous portions. Just be prepared to fight the crowds, especially on weekends.
- Greek Bakeries: Don't underestimate the Greeks! Hellas Pastry Shop is a popular choice for those who prefer a slightly different take on baklava. Their version is often lighter and flakier.
- Grocery Stores: Believe it or not, some grocery stores carry pretty decent baklava. Jewel-Osco, for instance, has Libanais baklava that's surprisingly good. But don't expect the same level of quality as a dedicated bakery.
Tips for the Baklava Beginner
- Don't be afraid to ask for samples. Most bakeries will happily let you taste before you buy.
- Pay attention to the texture. Good baklava is flaky and buttery, not soggy and gummy.
- Consider the nuts. Pistachio, walnut, and almond are the most common fillings. Choose your favorite and go for it.
- Don't be shy about sharing. Baklava is best enjoyed with friends (or enemies you want to impress).
How to... Baklava Edition
- How to store baklava? Store it in an airtight container at room temperature for up to a week.
- How to reheat baklava? Warm it up in a low-temperature oven for a few minutes to crisp up the layers.
- How to make baklava less sweet? Pair it with a dollop of Greek yogurt or a scoop of ice cream.
- How to prevent baklava from becoming soggy? Let it cool completely before storing.
- How to find the best baklava in Chicago? Follow the tips above and trust your taste buds!
So, there you have it, a comprehensive guide to finding baklava bliss in Chicago. Happy hunting!
Have you found your perfect baklava spot in Chicago? Share your recommendations in the comments!
