Black Cod: The Fish You Never Knew You Needed
Okay, so you want to get your hands on some black cod, huh? You're not alone. This buttery, flaky fish is basically the caviar of the sea, without the absurd price tag (usually). But where to find this oceanic treasure in the concrete jungle that is NYC? Fear not, fellow fish enthusiast, I've got you covered.
Your Local Fishmonger is Your New BFF
Let's start with the obvious: your friendly neighborhood fishmonger. These folks are like the wine sommeliers of seafood. They know their stuff, and they're usually happy to share their knowledge. Ask them about black cod, and if they don't have it, they might be able to order it for you. Just make sure to be nice, and maybe bring them a small gift (like a really good bottle of hot sauce).
Asian Markets: Your Unexpected Seafood Haven
You might be surprised to find that many Asian markets carry black cod. It's a popular ingredient in a lot of Asian cuisines, so it's not uncommon to see it on ice. The prices are usually pretty good too, so it's a win-win. Just be prepared to navigate a slightly different shopping experience than your typical supermarket.
Online Ordering: For When You're Too Lazy to Leave the House
If you're the type of person who prefers to order everything online (and let's be honest, who isn't?), then you're in luck. There are a few online seafood retailers that deliver to NYC. Just make sure to check reviews and shipping times before you hit that order button.
A Few Words of Caution
- Fresh is Best: Black cod is a delicate fish, so you want to make sure it's as fresh as possible. The flesh should be firm and slightly translucent.
- Don't Be Afraid to Ask Questions: Fishmongers are there to help! Don't be shy about asking how the fish was caught, where it came from, or how to cook it.
- Experiment with Different Preparations: Black cod is incredibly versatile. You can grill it, bake it, or even sear it. Don't be afraid to experiment!
How to...
- How to choose a good black cod: Look for fish with bright, clear eyes and firm flesh. Avoid fish with dull eyes or a fishy smell.
- How to store black cod: Wrap black cod in plastic wrap and store it in the refrigerator for up to two days.
- How to cook black cod: Black cod is best cooked with simple methods like grilling, baking, or searing. Avoid overcooking, as it can become dry.
- How to thaw frozen black cod: Place frozen black cod in the refrigerator overnight to thaw safely.
- How to remove the skin from black cod: Carefully score the skin of the black cod with a sharp knife, then gently peel it off with a pair of tongs.
