Blintzes: The Holy Grail of New York City Cuisine
Okay, so you're craving blintzes. I get it. These delicate little crepe envelopes filled with cheesy goodness are the culinary equivalent of a warm hug on a cold day. But where, oh where, can you find these elusive treats in the concrete jungle that is NYC? Fear not, blintz enthusiast, I’m here to be your guide.
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| Where To Buy Blintzes In Nyc |
The Blintz Quest Begins
Let's be real, finding the perfect blintz in NYC is like searching for the Holy Grail. It requires patience, dedication, and maybe a little bit of luck. But don't worry, I've done the hard work for you. I’ve tasted my way through more blintzes than I care to admit, and I'm ready to share my findings.
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Classic Joints: Old School Charm and Deliciousness
If you're looking for a taste of tradition, these classic spots are your go-to:
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- Katz's Delicatessen: Yes, the same place known for its pastrami on rye. But don't sleep on their blintzes. They're a hidden gem on the menu.
- Zabar's: This Upper West Side institution is a foodie's paradise, and their blintzes are no exception. Grab a container and enjoy them with a schmear of cream cheese.
- Russ & Daughters: If you're willing to splurge, Russ & Daughters offers upscale blintzes that are truly a treat. Just be prepared to pay a pretty penny.
Beyond the Obvious: Hidden Gems and Surprises
But wait, there's more! These under-the-radar spots offer unique takes on the classic blintz:
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- B&H Dairy: This East Village diner serves up deep-fried cheese blintzes. Yes, you read that right. Deep-fried. And they're surprisingly light and fluffy.
- Your Local Diner: Don't underestimate the humble diner. Many of them serve up surprisingly good blintzes. So, next time you're craving comfort food, give it a try.
Tips for the Ultimate Blintz Experience
- Timing is Everything: Blintzes are often a breakfast or brunch item, so plan your visit accordingly.
- Don't Be Afraid to Ask: If you're unsure about a place, don't hesitate to ask about their blintzes. A passionate recommendation is a good sign.
- Experiment with Toppings: Sour cream is classic, but don't be afraid to try other toppings like fruit preserves, honey, or chocolate sauce.
How to...
- How to reheat blintzes? Gently heat them in a pan with a little butter until golden brown.
- How to make blintzes less dry? Add a splash of milk or cream to the filling for extra moisture.
- How to store leftover blintzes? Wrap them tightly in plastic wrap and store in the refrigerator for up to 2 days.
- How to make blintzes ahead of time? You can prepare the filling and crepe batter in advance. Assemble and cook them right before serving.
- How to freeze blintzes? Once cooled, wrap individual blintzes in plastic wrap and then in aluminum foil. Freeze for up to 3 months.
So, there you have it! With a little guidance, you'll be well on your way to finding the perfect blintz in NYC. Happy hunting!
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