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Caviar Dreams, Chicago Schemes: A Guide to Black Gold
So, you're in Chicago, the Windy City. Not exactly known for its caviar, right? Wrong! This concrete jungle hides a treasure trove of black gold. Let's dive in, shall we?
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| Where To Buy Caviar In Chicago |
Where to Find Your Salty Fix
High-End Havens: If you're looking to impress your snooty aunt from Paris, these spots are your oyster (or should we say, caviar tin?). Think sleek interiors, white tablecloths, and sommeliers who can wax poetic about the nuances of Sturgeon.
- Heritage Restaurant & Caviar Bar: This place is a caviar lover's paradise. They have a mind-boggling selection, from classic Beluga to the more exotic varieties. Just be prepared to mortgage your house.
- Lure Fishbar: If you want to feel like a Bond villain while you indulge, this is your spot. The ambiance is pure chic, and the caviar is top-notch.
The Fishmonger's Fancy: For those of us who prefer our caviar with a side of cod, these places offer a more down-to-earth experience.
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- Dirk's Fish & Gourmet Shop: This place is a Chicago institution. They have a great selection of caviar at reasonable prices. Plus, you can pick up some fresh salmon for dinner while you're there.
- Black Gold Caviar: This spot specializes in caviar, so you know you're in good hands. They offer a variety of options to suit different budgets.
Caviar 101: Don't Be a Spoon
Before you dive headfirst into a tin of caviar, there are a few things you should know.
- Less is more: Caviar is meant to be savored, not inhaled. A small spoonful is all you need.
- Temperature matters: Caviar should be served chilled, but not frozen.
- The right accoutrements: Classic pairings include blinis, sour cream, and chopped chives. But don't be afraid to experiment.
How to Impress Your Friends
- Serve it with style: Present your caviar in a beautiful crystal bowl with mother-of-pearl spoons.
- Pair it perfectly: Champagne is the classic choice, but vodka, gin, or even tequila can also work.
- Don't be afraid to mix it up: Try caviar on top of a potato chip, or mixed into scrambled eggs.
FAQ: Caviar Quickies
- How to choose the right caviar? Consider your budget, taste preferences, and the occasion.
- How to store caviar? Store it unopened in the refrigerator. Once opened, consume within a few days.
- How to serve caviar? Serve it chilled with blinis, sour cream, and chives.
- How to eat caviar? Use a small mother-of-pearl spoon to savor the delicate flavor.
- How to enjoy caviar? Relax, savor the moment, and pretend you're a Russian oligarch.
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