Caviar Dreams, NYC Schemes: A Guide to Fishy Finds
So, you want to splash out on some caviar, huh? Good for you! You've got impeccable taste (or a really rich friend). But let's be real, buying caviar in the concrete jungle isn't as simple as strolling down to your local bodega and grabbing a tin. It's more like embarking on a quest for the Holy Grail – except instead of a cup, you're after a tiny, salty egg.
Where to Find Your Salty Treasure
Marky's Caviar: This place is like the caviar kingdom of NYC. They've got everything from budget-friendly options to the kind of caviar that'll make your eyes water (but not from the salt, from the price tag). It’s a bit like Willy Wonka's chocolate factory, but instead of golden tickets, you get tiny fish eggs.
Petrossian: Another caviar heavyweight, Petrossian is all about the fancy-schmancy experience. Think crystal glasses, white tablecloths, and the kind of prices that’ll make you question your life choices. But hey, you only live once, right?
Zabar's: If you're looking for a more casual (and wallet-friendly) caviar experience, Zabar's is your spot. It's a New York institution, and while it's not strictly a caviar specialist, they have a decent selection. Plus, you can grab a bagel and lox while you're there.
Pearl Street Caviar: For those who prefer to order their luxury goods from the comfort of their couch, Pearl Street Caviar is a great option. They offer a wide variety of caviar and ship nationwide. Perfect for when you're craving caviar but don't feel like leaving your pajamas.
Caviar 101: Don't Be a Fish Out of Water
- Know your caviar: There are tons of different types of caviar, each with its own unique flavor and price tag. Do your research before you dive in (or should I say, spoon in?).
- Storage is key: Caviar is delicate, so treat it with care. Store it in the fridge and consume it within a few days.
- Serving suggestions: Caviar is best enjoyed with simple accompaniments like blinis, sour cream, and chives. But feel free to get creative!
How to...
- How to choose the right caviar: Consider your budget, taste preferences, and what you'll be serving it with.
- How to store caviar: Keep it refrigerated in its original packaging.
- How to serve caviar: Traditionally, caviar is served with blinis, sour cream, and chives.
- How to taste caviar: Use a mother-of-pearl spoon to avoid metallic flavors.
- How to make caviar last longer: Consume it as soon as possible after purchase.