Citron: The Elusive Yellow Fruit of LA
So, You Want a Citron?
Let’s talk about citrons, shall we? Not the kind you find in your gin and tonic, but the actual, physical fruit. If you’re in Los Angeles and have a sudden craving for this peculiar yellow orb, you might be wondering, “Where the heck do I find one?” Trust me, I’ve been there.
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| Where To Buy Citron In Los Angeles |
The Great Citron Hunt
Citrons, my friends, are not your average grocery store find. They’re more like the elusive Loch Ness Monster of the produce world. You might stumble upon one at a farmer's market, but don’t hold your breath. They're often tucked away in the "exotic fruits" section, looking all mysterious and alluring.
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Your Best Bets:
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- Farmer's Markets: This is your golden ticket. The more diverse the market, the better your chances. Don't be afraid to ask the vendors. They might have a secret stash.
- Specialty Grocery Stores: Some upscale grocery stores might carry citrons. Think Whole Foods or similar establishments. But again, don't get your hopes up too high.
- Asian Markets: If you’re lucky, you might find citrons at your local Asian market. They often carry a wider variety of fruits and vegetables.
What Do You Even Do With a Citron?
Okay, so you’ve managed to snag a citron. Congrats! Now what? Well, it’s not the juiciest fruit out there. The rind is thick and fragrant, often used in candied fruit or preserves. The pulp is a bit tart and not as commonly eaten fresh. But hey, if you're feeling adventurous, go for it!
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Tip: If you’re planning to cook with citron, be prepared for a strong, citrusy flavor. A little goes a long way.
How to Make the Most of Your Citron
- Candied Citron Peel: This is a classic. It's time-consuming but worth it. You'll end up with delicious, chewy treats.
- Citron-Infused Liquor: Create your own unique spirit by infusing vodka or gin with citron peel.
- Preserved Citron: This is a great way to preserve the fruit's flavor. You can use it in baking or as a condiment.
FAQ: Citron 101
- How to tell if a citron is ripe? Unfortunately, there’s no foolproof method. The rind should be bright yellow and firm.
- How to store a citron? Store it in a cool, dry place. It can last for several weeks.
- How to remove the bitter taste from citron? Soaking the peel in salt water can help to reduce bitterness before candying or preserving.
- How to substitute citron in a recipe? Lemon or lime zest can be used as a substitute, but the flavor will be different.
- How to grow a citron tree? Citron trees can be grown in warm climates. They require well-drained soil and plenty of sunlight.
So, there you have it! The world of citron in a nutshell (or should I say, citron peel?). Happy hunting!
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