Crabs in the City of Angels: A Clawsome Adventure
So, you're craving some crustacean goodness and you're in the City of Angels, huh? Well, buckle up, buttercup, because we're about to dive into the world of crab-hunting in Los Angeles. It's a journey filled with more twists and turns than a crab's shell, but trust me, the reward is worth it.
Where to Find Your Crabbie
Seafood Markets: Your Crabby Oasis
Let's start with the obvious: seafood markets. These are your go-to spots for fresh, live crabs. Think of them as crab condos, but instead of paying rent, you're paying top dollar. Some popular options include:
- Hoi Yeung Co.: This place is like a crab kingdom. They've got 'em big, they've got 'em small, they've got 'em every which way. Just be prepared to fight your way through the crowds.
- Southern California Crab Market: If you're looking for a more boutique crab experience, this place is your oyster. They offer a curated selection of crabs and other seafood, and the staff is usually pretty knowledgeable.
- Los Angeles Fish Co.: This is more of a wholesale market, but they do open to the public. If you're buying in bulk for a crab-fest, this is your spot.
Restaurants: Crab Delivered to Your Door
If you're more of a "someone else do the dirty work" kind of person, then restaurants are your jam. While you won't get to pick out your own crab, you can enjoy the fruits of someone else's labor. Some places to consider:
- The Crab Cooker: A classic LA spot known for its Dungeness crab. It's a bit pricey, but the atmosphere is cozy and the service is top-notch.
- EMC Seafood & Raw Bar: For a more modern take on crab, check out EMC. They offer a variety of crab dishes, from crab cakes to whole Dungeness.
Tips for Your Crabby Adventure
- Timing is Everything: Crab season varies, so do your research before heading out.
- Don't Be Crabby: Prices can fluctuate, so be prepared to shell out some serious cash.
- Know Your Crab: Dungeness is the most popular, but there are other options like Alaskan King Crab and Snow Crab.
- Cooking Your Catch: If you're buying live crabs, make sure you know how to cook them. There's nothing worse than a raw crab.
How to...
- How to cook a crab: Steam is the most common method. Add some Old Bay seasoning for extra flavor.
- How to pick crab meat: Use a crab cracker to crack the shell and a fork to pick out the meat.
- How to store leftover crab: Refrigerate cooked crab meat in an airtight container for up to 2 days.
- How to freeze crab: Freeze cooked crab meat in an airtight container for up to 3 months.
- How to tell if crab is bad: If the crab meat smells fishy or has a slimy texture, it's gone bad.