A Meat Lover's Guide to Los Angeles
Craving some cured meat? You're in luck, meat lover! Los Angeles, the city of dreams, is also a city of delicious cured meats. Whether you're into salty prosciutto, smoky speck, or pungent salami, you'll find it all here. So, ditch the kale and let's dive into the world of charcuterie!
 |
| Where To Buy Cured Meat In Los Angeles |
Where to Find Your Meaty Match
Butcher Shops: Your One-Stop Meat Mecca
Let's face it, nothing beats the smell of a real butcher shop. The kind where the guy behind the counter knows his way around a bone better than you know your way around your fridge. These places are a goldmine for cured meat enthusiasts.
QuickTip: Read a little, pause, then continue.
- Standing's Butchery: This Melrose Avenue gem boasts a stellar selection of cured meats, from classic prosciutto to exotic salumi. Their knowledgeable staff can guide you through the maze of meaty options.
- Huntington Meats & Sausages: While primarily known for its fresh cuts, Huntington Meats also offers a decent selection of cured delights. Plus, their sausages are a must-try!
- Best Butcher Shop: This place is a meat lover's paradise. With a vast array of cured meats from around the world, you're bound to find something to satisfy your cravings.
Grocery Stores: A Cured Meat Convenience
If you're not in the mood for a full-blown butcher shop experience, your local grocery store might surprise you. While the selection might not be as extensive, you can still find some decent cured meats.
QuickTip: Use CTRL + F to search for keywords quickly.
- Eataly: This Italian marketplace is a foodie's dream come true. Their cured meat section is a must-visit for any salami aficionado.
- Whole Foods: Yes, even Whole Foods has its charms. Their selection might be a bit pricey, but the quality is usually top-notch.
Tips for Buying Cured Meat
- Look for the color: A deep, rich color is usually a sign of good quality cured meat.
- Check the fat: A balance of lean meat and fat is essential for flavor and texture.
- Trust your nose: A cured meat should smell enticing, not overpowering.
- Taste it if you can: Many stores offer samples, so take advantage of them!
Now, let's address some burning questions:
How to choose the right cured meat for a charcuterie board?
QuickTip: Pause when something feels important.
 |
- Variety is key! Combine different flavors, textures, and colors for a visually appealing and delicious spread.
How to store cured meat?
- Wrap it tightly in parchment paper and store it in the refrigerator. For longer storage, consider vacuum sealing.
How to tell if cured meat is bad?
Tip: Read once for flow, once for detail.
- Look for signs of mold, discoloration, or an off odor. If in doubt, toss it out!
How to slice cured meat like a pro?
- Use a sharp knife and cut at a slight angle for even slices.
How to pair cured meat with wine?
- Generally, red wine pairs well with rich, flavorful cured meats, while white wine complements lighter options.
So, there you have it! With these tips and recommendations, you're well on your way to becoming a cured meat connoisseur. Happy munching!
 |
