Duck, Duck, Goose...Where's My Dinner? A Houstonian's Guide
So, you're craving duck, huh? Good for you! You've got excellent taste. But where to find this feathery friend in the concrete jungle of Houston? Fear not, intrepid duck-hunter (or rather, duck-buyer), I've got you covered.
The Great Duck Hunt
Finding duck in Houston is like searching for a needle in a haystack, but with feathers. It's not exactly chicken, people. You can't just pop down to your local Kroger and grab a pack. No, this requires a bit more effort, or at least a willingness to explore beyond the usual suspects.
Butcher Shops: Your Classic Choice
Let’s start with the obvious: butcher shops. These are the old-school heroes of meat procurement. They're the ones who know where to find the good stuff. Places like B&W Meat Company and Hebert’s Specialty Meats are your go-to for quality cuts. Just be prepared to shell out a bit more cash for this gourmet bird.
Asian Markets: A Hidden Gem
If you're up for a little adventure, check out your local Asian market. These places are a treasure trove of exotic ingredients, and duck is often a staple. You might find whole ducks, duck breasts, or even duck feet (if you're feeling adventurous). Just be prepared for some language barriers and potentially unfamiliar cuts.
Big Box Stores: The Long Shot
Don't hold your breath, but some larger grocery stores like Central Market might carry duck, especially around the holidays. It's a long shot, but hey, you never know.
Tips for the Duck-Obsessed
- Call Ahead: Don't just show up expecting to find a duck. Call ahead to see if they have it in stock.
- Be Specific: If you're looking for a particular cut, be clear about it. Don't just ask for "duck."
- Don't Be Afraid to Ask: Butcher shops are full of knowledgeable people. Don't hesitate to ask for recommendations or cooking tips.
How to...
- How to Cook Duck: Duck can be a bit tricky to cook, but it's worth the effort. Start by rendering the fat, then sear the skin for crispy perfection.
- How to Store Duck: Duck should be stored in the refrigerator, wrapped tightly in plastic wrap. It will typically last for 2-3 days.
- How to Choose a Duck: Look for a duck with plump breasts and bright eyes. The skin should be taut and free of bruises.
- How to Make Duck Stock: Don't throw away those duck bones! They're the basis for a rich and flavorful stock.
- How to Find Duck Recipes: The internet is your oyster! There are countless duck recipes out there, from classic French dishes to Asian-inspired stir-fries.
So there you have it, folks. Your guide to navigating the ducky waters of Houston. Happy hunting (or shopping)!
