Duck, Duck, Goose? No, Just Duck!
So, you're craving duck, huh? Good taste, my friend. Duck is like the chicken's edgier, more flavorful cousin. But where to find this feathered delicacy in the concrete jungle that is Los Angeles? Fear not, duck enthusiast, for I shall be your trusty guide.
Your Local Duck Dealer (Probably Not)
Before we dive into the actual stores, let's address the elephant in the room. No, you won't find ducks waddling around the Farmer's Market, quacking at passersby. This isn't a petting zoo, people! We're talking about meat here, not feathered friends.
Butcher Shops: Your Duck Destination
Your best bet for finding duck in LA is a good old-fashioned butcher shop. These places are like the wizards of meat, and they often have a wider selection than your average grocery store. Some places to check out include:
- Huntington Meats & Sausages: This place is a meat lover's paradise, and they definitely stock up on duck.
- McCall's Meat & Fish Co: If you're looking for something a bit more upscale, McCall's might be your jam.
- Gwen: Okay, this one is a bit of a splurge, but if you want to experience duck at its finest, Gwen is the place to be.
Grocery Stores: A Quacky Surprise
While not as reliable as butcher shops, some grocery stores do carry duck, especially around holidays like Christmas. Check out places like Whole Foods, Gelson's, or Ralphs. You might get lucky!
Online Ordering: Duck Delivered to Your Doorstep
If you're too lazy to leave your house (or if you simply can't find duck anywhere else), there's always the option of online ordering. Websites like Instacart can deliver duck right to your doorstep. Just be prepared to pay a premium for the convenience.
Duck: It's What's for Dinner (Or Lunch, or Brunch)
Now that you know where to find your duck, it's time to get cooking! Whether you're making a classic Peking duck or a modern duck confit, you're in for a treat. Just remember, duck fat is liquid gold, so don't waste it!
How to... Duck FAQs
- How to cook duck breast: Sear the skin side in a hot pan until crispy, then finish in the oven.
- How to choose a good duck: Look for a duck with plump breasts and bright eyes.
- How to store duck: Store duck in the refrigerator for up to two days.
- How to render duck fat: Slowly melt duck fat in a saucepan over low heat, skimming off impurities.
- How to make duck stock: Roast duck bones, then simmer them in water with vegetables and herbs.
So there you have it, folks. Everything you need to know about buying duck in Los Angeles. Happy quacking!
