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Fishy Business: Where to Buy Fish in Los Angeles
So, you're in LA, the city of dreams, sunshine, and apparently, a ton of places to buy fish. Good for you! You've got better taste than someone who only craves In-N-Out, that's for sure. But let's dive into the deep end (pun totally intended) and explore where you can get your fishy fix.
The Great Fish Hunt
Los Angeles is a seafood lover's paradise, with options ranging from hole-in-the-wall markets to high-end purveyors. But where do you even start? Fear not, intrepid angler, I'm here to be your trusty fishing guide.
Market Madness
- Seafood City: This place is like a fish-filled wonderland. It's got everything from live lobster to exotic Asian seafood. If you're looking for an adventure, this is your spot. Just be prepared for a sensory overload.
- San Pedro Fish Market: This is a classic LA experience. Think massive shrimp trays, fish tacos, and a whole lot of hustle and bustle. It's not exactly a gourmet destination, but it's definitely a fun one.
- Local Farmers Markets: If you're into fresh, local seafood, check out your neighborhood farmers market. You might find some hidden gems and support local fishermen at the same time.
Upscale Options
If you're looking for something a bit more refined, there are plenty of options:
- LA Fish Market: This place is a seafood connoisseur's dream. They have a wide selection of high-quality fish, including sushi-grade options. It's not cheap, but you're paying for quality.
- Quality Seafood: Located in Redondo Beach, this place is a favorite among chefs. They have a great selection of fresh fish and shellfish.
Tips for Buying Fish
- Look for bright eyes and firm flesh: This is a good indicator of freshness.
- Don't be afraid to ask questions: The fishmonger should be able to tell you about the fish's origin and how it was caught.
- Consider buying whole fish: It's often cheaper and more sustainable. Plus, you can learn a new cooking skill!
How to...
- How to choose a good fish market? Look for a clean environment, knowledgeable staff, and a wide variety of fresh seafood.
- How to store fresh fish? Wrap it loosely in plastic wrap and refrigerate immediately. It should be cooked within a day or two.
- How to defrost frozen fish safely? Defrost it in the refrigerator overnight. Avoid thawing it at room temperature.
- How to cook fish without drying it out? Use a combination of methods, such as poaching, steaming, or grilling.
- How to remove fish bones? Use tweezers or a pair of pliers to carefully remove any remaining bones.
