Fondant Frenzy: A New Yorker's Guide to Sugar Bliss
So, you're ready to embark on a culinary adventure and create a cake that would make even the Statue of Liberty blush? Fantastic! But before you start rolling and sculpting, you need the golden ticket to this sugary wonderland: fondant. Fear not, fellow fondant fanatic, for I shall guide you through the labyrinth of NYC stores that hold this magical substance.
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| Where To Buy Fondant In Nyc |
Where to Find Your Fondant Fix in the Concrete Jungle
NY Cake: Your One-Stop Sugar Shop
Tip: Absorb, don’t just glance.
If you're looking for a place that has everything baking and cake decorating related, NY Cake is your sugar-coated savior. From a dizzying array of fondant colors to tools that look like they belong in a magician’s kit, this place is a baker's paradise. Just be prepared to drool a little.
Tip: Look for examples to make points easier to grasp.
Sugar Castle: A Sweet Escape
Tip: The details are worth a second look.
Tucked away in the heart of Jackson Heights, Sugar Castle is a hidden gem for bakers. They have a fantastic selection of fondant, plus other baking essentials. It's like stepping into a fairytale without the creepy old witch.
Tip: Pause, then continue with fresh focus.
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Empire Cake: Fondant with a Side of Nostalgia
While primarily known for their retro treats, Empire Cake also carries a decent selection of fondant. Plus, you can grab a slice of cake (or five) to reward yourself for your hard work.
Tips for Buying Fondant
- Check the expiration date: Fondant is like any other food – it has a shelf life.
- Consider the color: While white fondant is the classic choice, don't be afraid to experiment with colors. Just remember, you can always color your own fondant!
- Buy in bulk: If you're a frequent baker, buying fondant in bulk can save you money.
How to Handle Fondant Like a Pro
Fondant can be a bit temperamental, but with a little know-how, you can tame it. Here are a few quick tips:
- How to soften fondant? Let it sit at room temperature for a bit. If it's still too stiff, add a tiny bit of shortening or vegetable glycerin.
- How to store fondant? Wrap it tightly in plastic wrap to prevent it from drying out.
- How to color fondant? Use gel food coloring for the best results. Knead the color into the fondant until it's evenly distributed.
- How to roll out fondant? Use cornstarch to prevent sticking. Roll it out on a flat surface with a rolling pin.
- How to smooth fondant on a cake? Use a fondant smoother or the back of a spoon to gently smooth out any wrinkles.
With these tips and the right supplies, you'll be creating fondant masterpieces in no time! Happy baking!
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