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Butter Up, Los Angeles! A Guide to French Butter Bliss
So, you're a butter connoisseur, huh? Someone who doesn't just slather it on toast but appreciates the nuances of a truly great butter. And by great, you mean French. Welcome to the club! But where, oh where, can one find this elusive, creamy gold in the concrete jungle of Los Angeles? Let's dive in.
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| Where To Buy French Butter In Los Angeles |
The Great French Butter Hunt
Finding French butter in LA is like searching for a needle in a haystack, but with a much tastier reward. It's a quest for the uninitiated, but a pilgrimage for the butter-obsessed. Don't worry, I've done the hard work for you.
QuickTip: Read with curiosity — ask ‘why’ often.
Your Best Bets:
QuickTip: Read line by line if it’s complex.
- Specialty Grocery Stores: These are your golden tickets to buttery heaven. Think Whole Foods, Gelson's, and Bristol Farms. They often carry a decent selection of imported French butter. Just be prepared to shell out a few extra bucks.
- French Bakeries and Patisseries: If you're lucky enough to have a genuine French bakery nearby, chances are they use (and probably sell) top-notch French butter. It's a long shot, but worth a croissant-shaped try.
- Farmers Markets: While not guaranteed, some farmers markets have vendors who import specialty food items, including French butter. It's a bit of a gamble, but the thrill of the hunt can be half the fun.
Tips for Butter Buying
- Read the Label: Make sure it says "made in France." Some butters might be packaged in France but made elsewhere.
- Taste is King: Don't be afraid to taste test different brands. Butter, like wine, has its own unique flavors.
- Storage is Key: Keep your butter wrapped tightly and refrigerated to preserve its freshness.
How to Spot a Butter Connoisseur
- They can identify different types of French butter by taste.
- Their fridge always has at least two different kinds of butter.
- They use butter for everything, from cooking to baking to spreading on toast.
- They get visibly excited when talking about butter.
FAQ: Butter Basics
How to choose the best French butter?
QuickTip: Reread for hidden meaning.
- Consider the type of butter you need (salted, unsalted, cultured) and what you'll be using it for. Taste testing is always encouraged!
How to store French butter?
Tip: Read the whole thing before forming an opinion.
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- Wrap it tightly in parchment paper or plastic wrap and store it in the refrigerator. For longer storage, you can freeze it.
How to soften French butter quickly?
- Cut the butter into small pieces and let it sit at room temperature for a few minutes.
How to make homemade clarified butter?
- Melt butter slowly, skim off the foam, and strain the clear liquid.
How to use leftover butter?
- Add it to mashed potatoes, saut�ed vegetables, or use it as a base for sauces.
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