Fishy Business: A Guide to Finding Fresh Finds in Houston
So, you're in Houston, the land of barbecue and Tex-Mex, and suddenly you're craving something scaly and swimming. Well, you're in luck, my fishy friend! Houston might be more known for its steaks than its sushi, but it's got a surprising seafood scene. Let's dive in!
Where To Buy Good Fish In Houston |
Where to Find Your Fins
Fountain View Fish Market: This place is like a time capsule of old-school seafood charm. It's got that classic fish market vibe, complete with a counter full of glistening goodies. The fried fish is a legend, but let's be real, you're here for the fresh catch, right?
Lawndale Fish Market: If you're looking for a more casual, laid-back atmosphere, Lawndale is your spot. They've got a decent selection of fresh fish, but the real star here is their Mexican seafood dishes. Think fish soup and shrimp fried rice. Yum!
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Airline Seafood: Now, this is where things get serious. Airline Seafood is a Houston institution, supplying the city's top restaurants with the freshest catch. If you want to feel like a real seafood connoisseur, this is the place to go. Just be prepared to drop some dough.
Tips for Buying Fresh Fish
- Trust your nose: Fresh fish should smell like the ocean, not a fish market that's been open for a week.
- Check the eyes: Clear, bright eyes are a sign of fresh fish. Cloudy or sunken eyes? Nope, nope, nope.
- Feel the flesh: Fresh fish should be firm and elastic, not mushy or slimy.
How to Spot a Fish Fraud
Let's face it, not everyone is a marine biologist. But there are a few red flags to look out for:
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- Unnaturally bright colors: If the fish looks like it's been photoshopped, it probably has.
- Frozen fish masquerading as fresh: Some sneaky fishmongers might try to pass off frozen fish as fresh. Do your due diligence!
- Fish that's just too cheap: If a deal seems too good to be true, it probably is.
FAQ: Fishy Questions Answered
How to choose the right fish for your dish? Consider the flavor profile you're aiming for. Flaky white fish like cod or halibut are versatile, while salmon offers a richer taste.
How to store fresh fish? Wrap it loosely in plastic wrap and refrigerate immediately. Consume within a day or two for optimal freshness.
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How to tell if fish is cooked through? The flesh should flake easily with a fork and be opaque.
How to defrost frozen fish safely? Defrost in the refrigerator overnight. Avoid thawing at room temperature to prevent bacteria growth.
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How to cook fish without drying it out? Use a combination of methods: sear in a hot pan, then finish in the oven or grill. Basting with butter or lemon juice helps keep it moist.
So there you have it, a fishy guide to conquering the Houston seafood scene. Happy fishing!
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