Lobstering Around Houston: A Clawsome Adventure
Craving Lobster in the Heart of Texas?
You're not alone, fellow crustacean enthusiast. Houston, while famously known for its sizzling steaks and Tex-Mex delights, also hides a treasure trove for lobster lovers. So, ditch the landlubber mentality and dive into the world of lobster tails. Let's get cracking!
Where to Find Your Tail End of a Lobster
Grocery Stores: Your Everyday Lobster Haven
Believe it or not, your local grocery store might be a goldmine for lobster tails. Places like H-E-B and Kroger often stock frozen lobster tails. While they might not be as fresh as the seafood market finds, they're definitely convenient and can save you a pretty penny. Just remember, frozen lobster tails are like icebergs – most of the magic is hidden beneath the shell!
Seafood Markets: For the Discerning Lobster Lover
If you're looking for the ultimate lobster experience, head to a seafood market. These are the lobster whisperers of the culinary world. Expect to find a wider variety of lobster sizes and freshness levels. Just be prepared to shell out a bit more cash for that premium quality.
Restaurants: Lobster Luxury
For those who prefer to let someone else do the cooking, Houston boasts a number of restaurants that feature lobster on their menu. From casual seafood joints to upscale steakhouses, there's a lobster dish out there for every taste and budget. Just remember, restaurant prices often come with a side of inflated expectations.
Tips for Buying Lobster Tails
- Size Matters: Bigger isn't always better, but it does mean more meat. Consider the number of people you're feeding before making your purchase.
- Fresh is Best: If you're buying fresh lobster, look for tails that are firm and have a bright orange color.
- Frozen or Fresh: Frozen lobster tails are perfectly acceptable and often more affordable. Just make sure they're solid and not freezer burned.
How to Cook Your Lobster Tail
- Boiling: A classic method, but can be tricky to get the timing right.
- Grilling: Adds a smoky flavor and beautiful char.
- Baking: A foolproof method for tender, juicy lobster.
- Steaming: Retains the lobster's natural flavor and moisture.
Lobster Tail FAQs
How to thaw a frozen lobster tail?
- Place the frozen lobster tail in the refrigerator overnight to thaw slowly and evenly.
How to tell if a lobster tail is cooked?
- The meat should be opaque and firm, and the shell should turn a bright red color.
How to remove lobster meat from the shell?
- Carefully crack the shell lengthwise, then gently pry it open to expose the meat.
How to store leftover lobster?
- Refrigerate cooked lobster meat in an airtight container for up to 2 days.
How to reheat lobster?
- Gently reheat lobster in the oven or microwave until warmed through. Avoid overcooking!
