Natto in the Golden State: A Sticky Situation
So, you're a brave soul looking to embark on the slimy, sticky, yet undeniably delicious journey of natto. Kudos to you! But where on earth can you find this fermented soybean goldmine in the sunny state of California? Fear not, intrepid natto explorer, I'm here to guide you through the sticky maze.
Your Local Asian Market: A Sticky Treasure Trove
Let's start with the obvious: your nearest Asian market. Think of it as a Willy Wonka factory for fermented foods. Chances are, they have a freezer section brimming with mysterious, packaged delights. And there, nestled amongst the mochi and the miso, you might just find your precious natto.
Pro tip: Don’t be afraid to ask a friendly-looking employee. They might even give you a few tips on how to tackle this slippery customer.
Online Shopping: Natto Delivered to Your Doorstep
If your local market is a natto-free zone, don’t despair! The internet is a vast, sticky web of possibilities. There are plenty of online retailers that ship natto straight to your doorstep. Just be prepared to pay a premium for the convenience of not having to brave the crowds.
The Big Boys: Grocery Store Gold?
While it's less likely, there's always a chance that your local mega-mart might carry natto. Think Whole Foods, Ralphs, or Vons. It's a long shot, but hey, stranger things have happened. If you do find it, consider yourself a natto-hunting champion!
A Note on Freshness
Remember, natto is a fermented food, which means it's at its best when it's fresh. Look for packages with clear expiration dates and try to consume it as soon as possible.
How to Embrace the Slime
- How to prepare natto: Mix it vigorously with the included packet of soy sauce and mustard. Trust us, it’s a game-changer.
- How to eat natto: Traditionally, natto is enjoyed with rice, but it can also be added to salads, soups, or even pasta.
- How to overcome the smell: Some people find the smell of natto off-putting. Don't worry, the taste is far superior!
- How to enjoy the texture: Natto has a unique, slimy texture. Embrace it! It's part of the experience.
- How to find natto recipes: There are countless natto recipes online. Get creative and experiment with different flavors.
Happy natto hunting! And remember, if all else fails, there's always the option of making your own. But that's a whole different sticky situation.