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Natto in Houston: A Sticky Situation
So, you’re a brave soul who wants to embark on the slimy, sticky, and surprisingly delicious journey of natto? Welcome to the club! If you’re new to this fermented soybean delight, let me warn you: it's an acquired taste. But hey, life's all about trying new things, right? Unless you're allergic to soybeans, of course. Then, maybe stick to tofu.
Where to Find Your Gooey Gold
Houston, surprisingly, has a decent natto game. Let's break down your options:
- Daido Market: This is your go-to spot for all things Japanese. They have a decent selection of natto, and you can usually find it in the refrigerated section. Just be prepared to do a double-take when you see it. It’s like someone decided to give tofu a really bad hair day.
- Seiwa Market: Another solid choice for natto hunters. They often have different brands and varieties, so you can experiment to find your perfect slime-to-bean ratio.
- H-Mart: While primarily known for its Korean goodies, H-Mart also carries a selection of Japanese products, including natto. It might be a bit hidden, so be prepared to do some sleuthing.
- Online Delivery: If you're too scared to face the sticky reality in person, there are always online options. Weee! is a popular choice for Asian groceries and they often carry natto.
Tips for Natto Newbies
- Start small: Don't dive headfirst into a giant pack. A little goes a long way, especially when it comes to natto.
- Embrace the texture: Yes, it's slimy. Yes, it's stringy. But that's part of the charm!
- Mix it up: Natto is often served with soy sauce, mustard, and a dash of green onions. But don’t be afraid to experiment! Some people swear by adding a raw egg.
- Don't be afraid to ask: If you're unsure about something, ask a store employee. They might even give you some tips on how to enjoy this funky food.
How to... Natto
- How to prepare natto: Open the package, stir vigorously with chopsticks until it's nice and stringy. Add your favorite toppings and enjoy!
- How to mask the smell: Some people find the smell of natto a bit overwhelming. Don't worry, the taste is usually better than the aroma. You can try adding strong-flavored toppings like green onions or kimchi to help mask the smell.
- How to introduce natto to picky eaters: Start with small amounts and mix it with other foods they like, like rice or noodles. Kids might be surprised by how tasty it is once they try it.
- How to store natto: Natto is usually frozen. Once thawed, it should be consumed within a few days. Store it in the refrigerator.
- How to overcome the fear factor: Just do it! The more you eat natto, the more you'll appreciate its unique flavor and texture.
So there you have it, a comprehensive guide to navigating the world of natto in Houston. Remember, it's all about an open mind and a willingness to embrace the slimy side of life. Happy eating!