Raki in the City of Angels: A Quest for Anise-Flavored Bliss
So, you're in Los Angeles, the land of sunshine, celebrities, and overpriced avocado toast. But what if your idea of a good time involves something a little stronger than a green smoothie? Something with a kick, something with a taste that says, "I'm not afraid to be different." Something like raki.
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| Where To Buy Raki In Los Angeles |
The Raki Rundown
For the uninitiated, raki is a Turkish and Levantine anise-flavored alcoholic beverage. It's like ouzo's cooler, more confident cousin. It's typically diluted with water, turning a milky white, and is often enjoyed with meze, a spread of small dishes. Think of it as the Mediterranean's answer to tequila, but without the salt and lime.
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Where to Find Your Fix in LA
Now, you might be wondering, "Can I actually find this stuff in the city of palm trees and plastic surgery?" The answer is a resounding, "Maybe." While LA might not be Istanbul, there are a few places where you might be able to get your hands on a bottle of this anise-infused elixir.
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Your Best Bets:
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- Specialty Liquor Stores: These are your golden ticket. Places that pride themselves on having a wide selection of international spirits are your best bet. Look for stores in areas with large Turkish or Middle Eastern populations.
- Turkish or Middle Eastern Grocery Stores: Don't underestimate the power of the ethnic grocery store. While they might not have a massive selection, they're more likely to carry raki than your average liquor store.
- Online: If you're willing to wait, you can always order raki online. Just make sure to check the legality and shipping restrictions before you click "buy."
Tips for the Raki Newbie
- Dilution is Key: Raki is traditionally diluted with water, turning it milky. The ratio is up to you, but start with a small amount of water and add more to taste.
- Meze Matters: Pair your raki with a variety of small dishes like olives, cheese, and cured meats. It's a classic combo for a reason.
- Embrace the Flavor: Raki has a strong anise taste. If you're not a fan of licorice, it might not be your cup of tea. But give it a chance, it might surprise you.
How to... Raki Edition
- How to dilute raki: Fill your glass with ice, pour in the raki, then slowly add cold water until it turns milky.
- How to choose a raki: Look for raki made from grapes. It's generally considered to be of higher quality.
- How to serve raki: Traditionally, raki is served chilled in small shot glasses.
- How to enjoy raki: Relax, enjoy the company, and savor the taste.
- How to deal with a raki hangover: Water, lots of water. And maybe some soup.
So there you have it, a brief guide to finding and enjoying raki in the City of Angels. Happy hunting, and cheers!
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