Salmon in the City of Angels: A Fishy Tale
So, you're in LA, the land of sunshine, celebrities, and apparently, a craving for salmon. Well, you've come to the right place, my fishy friend! Let's dive into the world of salmon shopping in the City of Angels.
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| Where To Buy Salmon In Los Angeles |
Where to Find Your Inner Salmon Enthusiast
Grocery Stores: Your Everyday Salmon Hero
Let's start with the obvious: grocery stores. While they might not offer the same level of expertise as a dedicated fish market, they're convenient and often carry a decent selection. Think of places like Whole Foods, Ralphs, and Trader Joe's. Just remember, not all salmon is created equal. Look for those bright, vibrant colors and that fresh smell. If it smells like old fish, well, that's a red flag (or should I say, a pink flag?) bigger than the Hollywood sign.
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Fish Markets: For the Discerning Salmon Connoisseur
If you're looking for something a bit more upscale (or you just really, really love salmon), then a fish market is your oyster. (Pun intended.) These places are like the salmon speakeasies of LA. You’ll find a wider variety of cuts, from the classic fillets to those fancy salmon belly pieces that will make your taste buds do a happy dance. Some popular spots include Santa Monica Seafood and Los Angeles Fish Co. Just be prepared to shell out a bit more cash for that top-tier salmon experience.
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Farmers Markets: Support Local, Eat Delicious
Want to feel good about your salmon purchase while also discovering some hidden gem produce? Farmers markets are the way to go. You might stumble upon a small, family-owned fishery offering the freshest catch of the day. Plus, you get to support local businesses and impress your friends with your farm-to-table knowledge.
Tip: Use this post as a starting point for exploration.
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Tips for Buying Salmon in LA
- Ask Questions: Don't be shy! Ask the fishmonger about the salmon's origin, how fresh it is, and how they recommend cooking it.
- Check the Color: Salmon should be a vibrant orange or pink. If it's dull or grayish, it might be past its prime.
- Feel the Flesh: The flesh should be firm and springy, not mushy.
- Trust Your Nose: Salmon should smell like the ocean, not like, well, anything else.
How to... Salmon FAQs
How to choose the right type of salmon?
- It depends on what you're planning to do with it! For grilling, sockeye or king salmon are great options. For smoking, Atlantic salmon is a popular choice.
How to store salmon properly?
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- Wrap it tightly in plastic wrap or aluminum foil and refrigerate for up to two days. For longer storage, freeze it.
How to cook salmon without drying it out?
- The key is to not overcook it! Salmon is best cooked to medium, where it's still slightly pink in the center.
How to get rid of the fishy smell when cooking salmon?
- Add a squeeze of lemon or lime juice to the pan before cooking. This will help to neutralize the fishy odor.
How to incorporate salmon into your diet?
- There are endless possibilities! Try salmon burgers, salmon salad, salmon sushi, or simply grilled salmon with your favorite veggies.
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