Scrapple in the Golden State: A Quest for the Cornmeal-y Grail
So, you’re craving scrapple in California. Let’s be honest, you’re probably either a masochist or a culinary adventurer. Or maybe you just really, really like pork products. Whatever your reason, you’ve embarked on a quest as challenging as finding a four-leaf clover in a desert.
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| Where To Buy Scrapple In California |
Scrapple: The Enigma
For the uninitiated, scrapple is like a savory pudding made of pork scraps, cornmeal, and spices. It's a beloved breakfast staple in certain parts of the country, particularly the Mid-Atlantic. But in California, where avocado toast reigns supreme, it's about as common as a snowstorm in San Diego.
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Where to Find This Elusive Dish?
Your Local Butcher (Maybe): This is your best bet. Some high-end butchers might carry it, especially if they have a strong focus on heritage breeds or regional specialties. Don’t be afraid to ask, but manage your expectations. You might get a blank stare or a pitying look.
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Online Ordering: If your butcher fails you, the internet is your next stop. There are a few online retailers that ship nationwide. Just be prepared to pay a premium for the privilege of having scrapple shipped across the country. And remember, shipping meat can be a gamble.
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Make Your Own: If you're feeling adventurous (and have a strong stomach), you could always make your own. There are plenty of recipes online. Just be warned: making scrapple is a labor of love, and it might not turn out as good as you hoped.
Tip: Read slowly to catch the finer details.
Tips for the Scrapple Seeker
- Be persistent: Don't give up at the first sign of failure.
- Be prepared to pay: Scrapple is a specialty item, so it's going to cost you.
- Be open-minded: If you can't find traditional scrapple, consider trying other pork-based breakfast options like chorizo or blood sausage.
How to... Scrapple FAQs
- How to cook scrapple? Slice it about half an inch thick and fry it in a skillet over medium heat until crispy on the outside.
- How to serve scrapple? Traditionally, it's served with syrup or applesauce, but feel free to experiment.
- How to store leftover scrapple? Wrap it tightly in plastic wrap and refrigerate. It will keep for a few days.
- How to make scrapple less salty? Soaking the scrapple in water for a few hours before cooking can help reduce saltiness.
- How to add flavor to scrapple? Experiment with different spices like sage, thyme, or rosemary when making your own scrapple.
Good luck on your scrapple quest! And remember, if all else fails, there's always avocado toast.
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