Shiso: The Herb You Didn't Know You Needed
So, you're in Chicago, the Windy City, the home of deep-dish pizza, and you're craving shiso. I know, I know. It's a peculiar craving, but hey, we all have our quirks. Maybe you're a sushi aficionado who can't get enough of that unique licorice-like flavor, or perhaps you're a budding home chef looking to elevate your culinary game. Whatever the reason, you're in the right place (or at least, you're reading the right thing).
Where to Find This Green Gold in the Windy City
Let's cut to the chase. Where can you actually get your hands on this elusive herb? Fear not, shiso seekers, for Chicago, in all its culinary glory, does indeed have some options for you.
- Asian Grocery Stores: Your best bet is to start exploring the city's plethora of Asian grocery stores. Places like H Mart and Joong Boo Market are likely to stock fresh shiso, especially during the warmer months. Don't be afraid to ask the staff if you can't find it - they might be able to point you in the right direction.
- Online Marketplaces: If you're short on time or simply prefer the convenience of online shopping, check out platforms like Instacart. They often have shiso available for delivery or pickup. Just be prepared to pay a premium for the convenience.
- Farmers' Markets: For the freshest and most local shiso, hit up a farmers' market. While it might not be available year-round, you're more likely to find it during the summer months. Plus, you get to support local farmers, which is always a good thing.
Tips for Buying and Using Shiso
- Look for Fresh Leaves: Shiso should be bright green and free of brown spots. Avoid any leaves that look wilted or dry.
- Store Properly: To keep your shiso fresh, wrap it in a damp paper towel and store it in the refrigerator.
- Get Creative: Shiso is incredibly versatile. You can use it to garnish sushi, add it to salads, or even make a delicious shiso pesto. Don't be afraid to experiment!
How to Make the Most of Your Shiso
- How to store shiso? Wrap it in a damp paper towel and store it in the refrigerator.
- How to use shiso in sushi? Place a shiso leaf on top of the sushi rice before adding other ingredients.
- How to make shiso pesto? Combine shiso leaves, pine nuts, Parmesan cheese, garlic, and olive oil in a food processor.
- How to grow shiso at home? Shiso can be grown indoors or outdoors in well-draining soil.
- How to dry shiso? Lay shiso leaves on a drying rack in a warm, dry place.
So, there you have it, a comprehensive guide to finding, buying, and enjoying shiso in Chicago. Now go forth and conquer the world of shiso!