Wagyu Beef in California: A Carnivore's Quest
So, you're craving Wagyu beef. You're not alone. This stuff is like the Kobe Bryant of beef – everyone wants a piece. But where to find this buttery, melt-in-your-mouth delicacy in the Golden State? Let's dive in.
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| Where To Buy Wagyu Beef In California |
The Wagyu Wonderland That is California
California, with its sunshine, beaches, and tech giants, is also a surprising haven for Wagyu beef enthusiasts. It's like finding a hidden gem in a tech startup. Who knew? But here's the thing: not all Wagyu is created equal. You've got your American Wagyu, which is great, and then you've got the holy grail – Japanese Wagyu, specifically A5 grade. Think of it like the difference between a good cup of coffee and a single-origin Ethiopian bean.
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Where to Find Your Wagyu Fix
Butcher Shops: These are your classic, old-school spots where you can get a real feel for the meat. They often have a better selection and can give you tips on cooking.
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- Niku Butcher Shop: This San Francisco gem is known for its high-quality Wagyu.
- Bryan's Market: With locations across California, they offer a decent selection of Wagyu.
Online: For those who prefer the comfort of their couch (and who can blame you?), there are online options.
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- The Wagyu Shop: This is a great place to start for a wide variety of Wagyu, including Japanese A5.
- The Meatery: Based in San Diego, they offer a curated selection of Wagyu and other premium meats.
Restaurants: If you're feeling fancy, there are plenty of restaurants that feature Wagyu on their menu. Just be prepared to open your wallet.
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A Few Tips for the Wagyu Novice
- Know your grades: A5 is the highest grade for Japanese Wagyu, but there are plenty of delicious options below that.
- Don't overcook it: Wagyu is best enjoyed rare to medium-rare.
- Let it rest: After cooking, let your steak rest for a few minutes to redistribute the juices.
How to... Wagyu Edition
- How to cook Wagyu? Keep it simple! A hot cast iron skillet with a little butter is all you need.
- How to choose the right cut? Ribeye and New York strip are popular choices, but there are many other delicious options.
- How to store Wagyu? Vacuum seal it and store it in the coldest part of your fridge.
- How to impress your friends with Wagyu? Serve it with simple sides like roasted potatoes and asparagus.
- How to justify the price of Wagyu? It's a treat, enjoy it!
So, there you have it. Your guide to Wagyu beef in California. Now go forth and indulge!
Disclaimer: Consuming excessive amounts of Wagyu beef may lead to extreme happiness and a desire to quit your job and become a full-time food critic.
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