So, You Want to Eat Like Tarzan? A Guide to Wild Game in NYC
Let’s face it, New York City is a concrete jungle teeming with more rats than red deer. But fear not, adventurous eaters! There are actually places in this urban oasis where you can get your hands on some seriously wild grub.
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| Where To Buy Wild Game In Nyc |
The Hunt is On
Finding wild game in the heart of NYC is like searching for a needle in a haystack, but with better taste. It's a quest that requires patience, a keen eye, and a willingness to pay a pretty penny. But hey, if you're looking to impress your friends with your culinary prowess and love for the outdoors (without actually going outdoors), then this is your ticket.
Tip: Skim only after you’ve read fully once.
Disclaimer: While we're all about trying new things, it’s important to remember that wild game is different from your usual supermarket fare. It can be leaner, gamier, and require specific cooking techniques. So, don't go crazy and order a whole elk if you're more of a chicken nugget person.
QuickTip: Look for patterns as you read.
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Your Trophy: Where to Find It
- Ottomanelli & Sons: This iconic butcher shop is a treasure trove for meat lovers, and their wild game selection is no exception. From venison to elk, they’ve got you covered. Just be prepared to shell out some serious dough for these exotic cuts.
- Greenmarkets: While you might not find a whole moose, some Greenmarkets offer wild game like rabbit or duck. It's a great way to support local farmers and get your hands on some fresh, seasonal meat.
- Online Retailers: If you're too lazy to brave the city's crowds, there are online retailers that ship wild game directly to your door. Just make sure to check reviews and shipping costs before you hit that order button.
Cooking Your Catch
Okay, so you've managed to snag some wild game. Now what? Don't worry, we've got you covered. While we can't promise you won't end up with something resembling shoe leather, these tips might help:
QuickTip: Reflect before moving to the next part.
- Research: Each type of wild game has its own unique flavor and texture. Do a little research on cooking methods and recipes before you start chopping.
- Marinades: A good marinade can work wonders on wild game, helping to tenderize the meat and add flavor.
- Don't Overcook It: Wild game is lean, so it's easy to dry it out. Cook it to medium-rare for best results.
How to...
- How to cook venison? Venison is best cooked medium-rare. Marinate it overnight in red wine and herbs for extra flavor.
- How to prepare wild duck? Duck is often quite fatty, so render the fat before cooking. It's delicious roasted or seared.
- How to store wild game? Wild game should be stored in the refrigerator at a temperature of 40°F or below.
- How to find a good butcher for wild game? Ask around for recommendations or look online for reviews.
- How to determine if wild game is fresh? Fresh wild game should have a bright red color and a firm texture.
Remember, eating wild game is an adventure. So, embrace the challenge, experiment with different flavors, and most importantly, enjoy the taste of the wild. Happy hunting (and eating)!
QuickTip: Read step by step, not all at once.
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