Caviar Dreams, Chicago Schemes: A Guide to Spoiling Yourself
Okay, so you’re in Chicago. The Windy City, they call it. But let’s be real, it’s more like the Windfall City for food lovers, right? And you’re craving caviar. Good for you! You've got excellent taste (and probably a pretty nice bank account).
Heritage: Your Caviar Mecca
If you're looking for a place that takes caviar as seriously as a cat takes catnip, Heritage is your spot. They’ve got a caviar bar that’s like a fish whisperer’s dream. It’s all about the experience here – the ambiance, the knowledgeable staff, and of course, the caviar itself. It's like stepping into a luxurious underwater world without getting wet.
BLVD: Caviar with a Side of Glam
BLVD is where you go when you want to feel like a million bucks while eating like one. The caviar here is top-notch, but it’s the whole package that makes it special. Think plush velvet seating, low lighting, and expertly crafted cocktails. It’s the kind of place where you can forget about your troubles and just enjoy the finer things in life.
Other Notable Mentions
- Lure Fishbar: This place is all about seafood, and their caviar selection is no exception. It’s a more casual vibe, but the quality is still top-tier.
- RPM Seafood: Another solid option for seafood lovers. Their caviar offerings are impressive, and the overall atmosphere is lively and energetic.
- Oriole: If you're willing to splurge, Oriole is a culinary masterpiece. Their caviar is just one part of an unforgettable dining experience.
A Few Words of Wisdom
- Don't be afraid to ask questions. The caviar world can be intimidating, but the staff at these places are usually happy to guide you.
- Pair your caviar wisely. Champagne is a classic choice, but vodka or even sake can also be delicious.
- Enjoy the moment. Caviar is a luxury, so savor every bite.
How to... Caviar Edition
- How to pronounce caviar? It’s “kah-vee-ar,” not “cav-ee-ar.”
- How to choose the right caviar? Consider factors like color, texture, and saltiness. Don't be afraid to ask for recommendations.
- How to serve caviar? Traditionally, caviar is served chilled with mother-of-pearl spoons.
- How to store caviar? Keep it refrigerated in its original tin.
- How to eat caviar? Simply enjoy it on its own, or pair it with blinis, crème fraîche, and chopped egg.
So there you have it, a caviar connoisseur in the making. Now go forth and indulge!