Crabs, Claws, and Concrete Jungles: A Guide to King Crab in NYC
So, you're in the Big Apple and craving something a little more... crabby? You're not alone. NYC is a city of dreams, where yellow cabs rule the roads and pizza is considered a food group. But did you know it's also a hidden gem for king crab lovers? Let's dive in (pun intended).
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| Where To Eat King Crab In Nyc |
Where the Crabs Are Hiding
New York City might seem like a concrete jungle, but it's actually teeming with seafood havens. Here are a few spots to get your king crab fix:
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- The Classic: Grand Central Oyster Bar. Yes, it's touristy, but it's also an institution. Their king crab is like a Broadway show – a little pricey, but worth every penny for the experience. Just don't be surprised if you see a seagull trying to sneak a taste.
- The Hipster's Choice: Any trendy seafood spot in Brooklyn. Think exposed brick walls, craft beer, and king crab served with a side of irony. You'll pay a premium for the ambiance, but hey, you're in Brooklyn.
- The Budget-Friendly Option: Your local Chinese restaurant. Don't knock it till you try it. Many Chinese joints offer king crab at surprisingly affordable prices. Just make sure you know what you're ordering, or you might end up with something... unexpected.
Cracking the Code: How to Eat Your King Crab
Okay, so you've got your crab. Now what? Don't worry, we've got you covered.
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- Tools of the Trade: Cracked crab is like a puzzle – and you need the right pieces. Arm yourself with a crab cracker and a crab pick. These are your weapons of choice in the battle for crab meat.
- Suck It Up: The ultimate test of crab-eating prowess is the succulent meat hidden in the legs. Suck it out like a pro. Just be prepared to look like a vacuum cleaner.
- Don't Forget the Claws: The claws are like the treasure chest of the crab. Crack them open with gusto and enjoy the rich, meaty reward.
King Crab: FAQs
How to choose a good king crab? Look for a crab with a bright orange-red color and heavy, firm claws. Avoid crabs with soft shells or dark spots.
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How to cook king crab at home? Steaming is the most common method. Bring a large pot of salted water to a boil, add the crab, and steam for 12-15 minutes per pound.
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How to store leftover king crab? Store cooked king crab in an airtight container in the refrigerator for up to 2 days.
How to reheat king crab? Reheat gently over low heat to avoid drying out the meat.
How to eat king crab without making a mess? While it's nearly impossible to eat king crab without getting a little messy, using a bib and plenty of napkins can help contain the carnage.
So there you have it, a crab-tastic guide to enjoying this delicious crustacean in the concrete jungle. Now go forth and conquer!
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