Lobster Love in LA: A Clawsome Guide
Los Angeles, the city of dreams, is also a city of crabs... I mean cravings. And when those cravings lean towards the crustacean side, there's only one king of the sea to satisfy them: the lobster. So, buckle up your bibs, folks, we're diving into the world of LA's lobster scene.
Where the Crawdads Sing (or Rather, Are Eaten)
The Lobster: This place is like the Beyoncé of lobster joints. It's iconic, it's glamorous, and it’s expensive. But hey, sometimes you gotta treat yo'self! Their lobster rolls are the stuff legends are made of. Just be prepared to drop some serious dough.
Water Grill: For a more upscale, sophisticated lobster experience, Water Grill is your oyster. Their lobster mac and cheese is a creamy, cheesy, lobster-y dream come true. Plus, the ocean views are chef's kiss.
The Hungry Cat: This place is all about fresh, seasonal ingredients, and their lobster dishes are no exception. From lobster bisque to grilled lobster, they do it all. Just be warned: their popularity means there might be a wait.
Cousins Maine Lobster: Craving that classic New England lobster roll? Look no further. This food truck turned restaurant empire brings the East Coast to the West. Their lobster is fresh, their rolls are perfect, and their prices are more wallet-friendly than The Lobster.
Lobster Tips: Because Even Claws Need Rules
- Timing is everything: Lobster season is typically from November to June, so expect prices to be higher outside of those months.
- Don't be shy: Ask your server about lobster specials or different preparations. You might discover a new favorite.
- Pair it right: Lobster loves butter, but it also pairs well with white wine, champagne, or a crisp beer.
- Crack that shell: While it might seem intimidating, cracking a lobster is actually quite satisfying (and delicious).
How to... Lobster
- How to order lobster: Start by choosing your lobster size. Then, decide how you want it prepared: steamed, grilled, broiled, or in a roll.
- How to eat lobster: Use a lobster cracker to crack the shell, then a lobster pick to get the meat out.
- How to save leftovers: Lobster meat can be refrigerated for up to two days. Reheat it gently to avoid drying it out.
- How to impress your friends: Order a whole lobster and master the art of cracking and eating it. Bonus points for sucking the head!
- How to avoid sticker shock: Look for lobster specials or happy hour deals. You can also opt for a lobster roll instead of a whole lobster.
So, there you have it, a lobster lover's guide to LA. Now go forth and indulge!