Chicago: A Steak Lover's Paradise
Disclaimer: This post is not sponsored by the beef industry, but it might as well be.
Chicago. The Windy City. The birthplace of deep-dish pizza. And, believe it or not, a steak lover’s wet dream. If you’re in town and craving a piece of meat that’s so good, it'll make you question your dietary choices, you’ve come to the right place. Let’s dive into the world of Chicago steak.
The Classic Chicago Steakhouse Experience
You can’t talk about Chicago steak without mentioning the classic, old-school steakhouses. These places are like the grandpas of the steak world – full of character, a bit pricey, but oh-so-satisfying. Think dark wood paneling, white tablecloths, and waiters who’ve been there longer than the building.
- Gibsons Bar & Steakhouse: The OG of Chicago steakhouses. Think of it as the steak equivalent of the Eiffel Tower. Fancy, iconic, and you’ll probably need a second mortgage.
- Chicago Cut Steakhouse: A newer kid on the block, but don’t let that fool you. They serve up some seriously impressive steaks. And their wine list is longer than your grocery list.
For the Modern Steak Eater
If you’re not into the whole white tablecloth thing, don’t worry. Chicago has plenty of modern steakhouses that offer a more relaxed atmosphere without sacrificing the quality of the meat.
- RPM Steak: This place is all about the ambiance. Sleek, modern, and the perfect spot for a date night. Oh, and the steaks are pretty good too.
- Maple & Ash: If you’re feeling adventurous, Maple & Ash is your place. They put a modern spin on classic steakhouse dishes and their wagyu beef is to die for.
Beyond the Steakhouse
Who says you have to go to a fancy restaurant to enjoy a great steak? Chicago has plenty of other options for those who prefer a more casual dining experience.
- Bavette’s Bar & Boeuf: This place has a great vibe, and their steak frites are legendary.
- GT Prime: A great option for those who want a high-end steakhouse experience without the high-end price tag.
How to Order the Perfect Steak
- How to choose your cut: If you're new to the steak world, start with a ribeye or New York strip. They're both delicious and forgiving.
- How to cook your steak: This one's up to you. Rare, medium-rare, or well-done? There's no right or wrong answer.
- How to pair your steak: A glass of red wine is the classic choice, but don't be afraid to experiment with other options, like a craft beer or a whiskey.
- How to enjoy your steak: Take your time and savor every bite. And don't forget to enjoy the sides!
- How to survive the sticker shock: Steaks can be expensive, so be prepared to splurge. Or, you can always share a steak with a friend.
So there you have it, a quick guide to eating steak in Chicago. Now go forth and conquer!
