Egg-cellent Adventures: A Guide to NYC's Frothy Elixir
Craving a Classic?
So, you're in the Big Apple and you're hankering for something truly New York. Forget the pizza, the bagels, and the overpriced cocktails. We're talking about an egg cream. Yes, an egg cream. Before you start picturing poultry products in your beverage, let me assure you, there are no eggs involved. This frothy, chocolatey delight is a nostalgic nod to old-school soda fountains, and it's a quintessential NYC experience.
Where to Find This Foamy Goodness?
Now, you might be wondering, "Where on earth can I get my hands on this mythical drink?" Fear not, fellow egg cream enthusiast. While the city's soda fountain scene isn't as robust as it once was, there are still a few places holding the fort.
- Ray's Candy Store: This East Village institution is a time capsule of old-school New York. Their egg creams are the real deal, made with the proper technique and a generous dollop of foam. Plus, they serve up a mean hot dog while you're at it.
- Brooklyn Farmacy & Soda Fountain: If you're in Brooklyn and craving a dose of nostalgia, head to this charming spot. Their egg creams are crafted with care, and the ambiance is pure '50s.
- Lexington Candy Shop: This Upper East Side gem is another classic spot for an egg cream. While it's a bit pricier than the other options, the atmosphere is undeniably charming.
A Few Tips for the Egg Cream Novice
- Don't ask for whipped cream or other toppings. It's a classic for a reason.
- Savor the experience. An egg cream is more than just a drink; it's a taste of New York City history.
- Be patient. Making a proper egg cream is an art form, and it takes time.
How to Order an Egg Cream Like a New Yorker
- How to pronounce it? Egg cream, not egg cream.
- How to order it? Just say "egg cream." No need to be fancy.
- How to drink it? Slowly, and enjoy every sip.
So, there you have it. A brief guide to experiencing one of New York City's most iconic beverages. Now go forth and indulge!
FAQ
- How to make an egg cream at home? While it's possible, it's tricky to replicate the perfect texture without the right equipment. It's best to savor the experience at a classic soda fountain.
- How to enjoy an egg cream? Slowly and deliberately. It's a treat to be savored.
- How much does an egg cream cost? Prices vary, but you can expect to pay around $5-$7 for a classic egg cream.
- How to find the best egg cream in NYC? While there's no definitive answer, the spots mentioned in this post are a great starting point.
- How to appreciate the history of the egg cream? Learn about the soda fountain culture of the early 20th century and how the egg cream became a beloved New York City treat.