Oysters: The Slimy Superfood of NYC
Shuck Yeah, It's Oyster Time!
So, you're in the Big Apple, and you're craving something that's both delicious and oddly alluring. Something that comes in a shell and requires a certain level of skill (or at least a shucking knife) to enjoy. Look no further than the humble oyster. Yes, that slimy, briny little morsel that some people adore and others avoid like the plague. But fear not, oyster lovers, for New York City is an oyster paradise.
Where to Find Your Pearl (of the Sea, That Is)
Grand Central Oyster Bar: This place is like the oyster hall of fame. It's got history, it's got charm, and it's got a lot of oysters. Just be prepared to share a table with someone who's clearly had one too many martinis.
Mermaid Oyster Bar: A more casual vibe, but still serving up some seriously fresh oysters. Their happy hour is legendary, so time your visit wisely.
Cull & Pistol: This place is a bit more upscale, but their oyster selection is top-notch. Plus, their cocktails are dangerously good.
The Lobster Place: Not strictly an oyster bar, but they have a killer raw bar. And if you're feeling adventurous, try their oyster shooter. It's not for the faint of heart.
Oyster Etiquette 101
- Slurp, don't chew. This is a cardinal rule of oyster eating. It's all about the taste, people.
- Accompaniments matter. Lemon, hot sauce, cocktail sauce – it's all about personal preference. But don't be afraid to experiment.
- Pace yourself. Oysters are deceptively filling. Start slow and enjoy the ride.
Oyster FAQs
How to choose the freshest oysters? Look for oysters with tightly closed shells. If the shell is open, give it a gentle tap. If it closes, it's probably okay. But if it stays open, move on.
How to shuck an oyster? This is a skill best learned through practice. But the basic idea is to find the oyster's flat side and insert the shucking knife into the shell. Twist the knife to pry the shell open. Be careful not to cut yourself!
How to eat an oyster? Simply tilt the shell and slurp down the oyster. Add any desired accompaniments.
How to pair oysters with wine? Champagne or other sparkling wines are classic pairings. But you can also experiment with white wines like Sauvignon Blanc or Chardonnay.
How to overcome the fear of oysters? Start small. Try just one oyster and see how you like it. You might be surprised!