Who's Got the Butter?
So, you wanna know who owns Butter, huh? Well, buckle up, buttercup, because this is about to get interesting.
Butter: More Than Just a Spread
Let's clear something up right away: we're not talking about the yellow stuff you put on your toast. We're talking about Butter the restaurant. You know, the place where dreams of creamy pasta and buttery lobster tails come true.
Chef, Owner, and TV Star
Now, the big cheese (or should I say butter?) behind Butter is none other than the fabulous Alex Guarnaschelli. If that name doesn't ring a bell, you might recognize her from whipping up culinary magic on Food Network. This woman is like the Gordon Ramsay of butter, but without the yelling (mostly).
From NoHo Nights to Midtown Magic
Originally, Butter was all about the glitz and glamour, a hot spot for celebs and wannabe celebs. But then, Alex Guarnaschelli took over the reins and transformed it into a culinary masterpiece. Think of it like a caterpillar turning into a butterfly, but with more butter.
Butter: A Taste of New York
If you're ever in the Big Apple and craving something truly decadent, Butter is an absolute must-visit. Just be prepared to wait, because this place is hotter than a grilled cheese on a summer day.
Butter FAQ
How to make a reservation at Butter?
- Making a reservation at Butter can be a challenge, but it's worth the effort. Use their online reservation system or call well in advance.
How to dress for Butter?
- Butter has a chic and sophisticated vibe. Aim for smart casual attire.
How to order at Butter?
- Don't be afraid to ask your server for recommendations. They know the menu inside and out.
How to enjoy Butter to the fullest?
- Relax, savor the atmosphere, and indulge in the delicious food.
How to avoid disappointment at Butter?
- Be prepared for a crowd and potential wait times. Patience is key!