Who Owns Kismet Los Angeles

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Who Owns Kismet, Los Angeles? A Tale of Two Sarahs

So, you're dying to know who's behind the magic that is Kismet, right? Let's spill the beans.

Who Owns Kismet Los Angeles
Who Owns Kismet Los Angeles

The Dynamic Duo Behind the Deliciousness

Kismet, that little slice of Mediterranean heaven in the heart of LA, is the brainchild of two incredible women: Sara Kramer and Sarah Hymanson. These culinary wizards have managed to turn a love for food into a bona fide empire.

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Now, don't let the fancy name fool you. These ladies are as down-to-earth as they come. They're the kind of people you'd want to invite over for dinner (if they weren't too busy running a restaurant empire, that is).

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From Brooklyn to LA: A Love Story

Believe it or not, these two powerhouses originally hailed from the concrete jungle of Brooklyn. Who would have thought that a couple of New Yorkers would end up revolutionizing the LA food scene? But here we are!

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They started small with a falafel spot called Madcapra, which was like a tiny taste of what was to come. Then, bam, Kismet happened. And the rest, as they say, is history.

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Kismet: More Than Just a Restaurant

Kismet isn't just a place to eat; it's an experience. It's where flaky bread meets perfectly seasoned vegetables in a symphony of flavors. It's where you can enjoy a leisurely brunch with friends or a romantic dinner with your boo.

But let's be real, the real star of the show is the food. Those crispy rice cakes, the addictive tahini sauce, and that dreamy shakshuka – it's all just chef's kiss.

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How to Kismet

Want to get in on the Kismet action? Here are a few tips:

  • How to get a table: Be prepared to wait. This place is insanely popular, so reservations are a must. But don't give up hope for a walk-in – sometimes, luck is on your side.
  • How to order: Trust your gut. But if you're feeling adventurous, ask your server for recommendations. They know their stuff.
  • How to enjoy: Soak it all in. The ambiance, the food, the company – it's all part of the experience.
  • How to recreate the magic at home: Their cookbook is a game-changer. But be warned: you might end up spending your entire life in the kitchen.
  • How to support the business: Spread the love! Tell your friends about Kismet, leave a good review, and maybe even buy some merch.

So there you have it, folks. The lowdown on who owns Kismet and why it's the hottest spot in town. Now go forth and indulge!

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