Who's the Big Cheese at La Griglia?
So, you're curious about who's the culinary mastermind behind Houston's beloved La Griglia? Well, buckle up, buttercup, because we're about to dive into a world of pasta, power, and pizzazz.
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| Who Owns La Griglia Houston |
La Griglia: More Than Just a Restaurant
Let's get one thing straight: La Griglia isn't just a place to stuff your face. It's an institution, a Houston landmark, a place where dreams of cheesy goodness come true. But who's the genius behind this gastronomic empire?
The Man, The Myth, The Magnate
Drumroll, please... The owner of La Griglia is none other than the flamboyant, larger-than-life Tilman Fertitta. Yep, that same guy who owns the Houston Rockets. Who knew a basketball team owner had such a penchant for pasta?
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Fertitta got his hands on La Griglia (and its sister restaurant, Grotto) in 2004. Since then, he's been putting his own spin on the Italian classic, adding a touch of Fertitta flair to the menu.
La Griglia: Under New Management (Kind Of)
While Fertitta is the boss, the real magic happens in the kitchen. Chef Mark Ladner is the culinary maestro behind the new La Griglia, bringing his expertise to create a menu that's both classic and contemporary.
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So, there you have it. La Griglia is a delicious blend of Italian tradition and Texan ambition. It's a place where the food is as impressive as the owner's net worth. Now, go forth and enjoy a plate of pasta, guilt-free!
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How-To Questions
How to impress your date at La Griglia?
Tip: Keep scrolling — each part adds context.
- Order the Stracci and pretend you know what it is.
How to survive the waitlist?
- Make reservations, duh! Or be prepared to stand in line like a true Houstonian.
How to order like a pro?
Tip: Highlight sentences that answer your questions.
- Don't be afraid to ask your server for recommendations. They know their stuff.
How to avoid food coma?
- Pace yourself. Share an appetizer. And maybe skip dessert.
How to get a table without a reservation?
- Befriend the hostess. Or try your luck during off-peak hours.
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