Who Owns Locanda Verde? A Tale of Food, Fame, and Fortune
Locanda Verde: More Than Just Pasta
You've probably heard of Locanda Verde. It's that trendy Italian spot in Tribeca that's always packed, with people practically drooling over their plates. But have you ever wondered who's the mastermind behind this culinary empire? Let's dive in.
The Dream Team
Believe it or not, Locanda Verde is the brainchild of a motley crew that includes a world-renowned chef, a couple of savvy restaurateurs, and... drumroll please... a Hollywood legend!
- Andrew Carmellini: The culinary genius behind the deliciousness. This guy can make a plate of pasta sing. He's basically the Italian Gordon Ramsay, but with a warmer smile.
- Josh Pickard and Luke Ostrom: The business brains of the operation. They're the ones who convinced everyone that a neighborhood Italian joint could be a hot spot.
- Ira Drukier, Richard Born, and Robert De Niro: Yes, that Robert De Niro. These guys own The Greenwich Hotel where Locanda Verde is housed. So, technically, they're landlords with serious taste in food.
A Match Made in Heaven
It's like a real-life version of It's a Wonderful Life, but with more truffle oil. Carmellini's culinary brilliance combined with the business acumen of Pickard and Ostrom, and the star power of De Niro and company was a recipe for success. Who knew that a simple Italian restaurant could be this complicated (and delicious)?
So, Who's Really in Charge?
While De Niro might be the biggest name attached to the restaurant, he's more of a silent partner. The day-to-day operations are handled by Carmellini, Pickard, and Ostrom. But let's be real, everyone wants to say they had dinner at De Niro's place.
FAQs: The Locanda Verde Lowdown
- How to make a reservation at Locanda Verde? Good luck with that! They're booked solid, but it doesn't hurt to try their online reservation system or calling well in advance.
- How to order like a pro at Locanda Verde? Start with the antipasti, indulge in their handmade pasta, and don't skip dessert. Trust us, your taste buds will thank you.
- How to dress for Locanda Verde? Dress comfortably chic. It's a neighborhood joint, not a Michelin-starred restaurant (although the food might as well be).
- How to impress your date at Locanda Verde? Order something you've never tried before and be genuinely interested in the food and wine. Bonus points for knowing a little something about Italian cuisine.
- How to survive the waitlist at Locanda Verde? Be patient, have a backup plan, or consider visiting during off-peak hours. It's worth the wait, we promise.