The Great Maple & Ash Ownership Mystery
So, you're wondering who actually owns Maple & Ash, that fancy steakhouse in Chicago? Well, buckle up, buttercup, because this is a tale as juicy as their dry-aged ribeye.
A Tale of Two Titans
Once upon a time, in a land of deep-dish pizza and towering skyscrapers, there were two restaurant rockstars: Jim Lasky and David Pisor. They joined forces, creating a culinary empire that included the dazzling Maple & Ash. It was a match made in foodie heaven, or so we thought.
The Plot Thickens
Then, the unthinkable happened. A legal battle broke out, messier than a spilled bottle of red wine. Accusations flew faster than a waiter clearing plates. It was like watching a real-life episode of Kitchen Nightmares, but with way more money at stake.
Spoiler alert: Jim Lasky and Chef Danny Grant emerged victorious. They now hold the golden ticket to the Maple & Ash kingdom. So, if you’re planning a celebratory dinner, you can rest assured that your steak is being cooked up by the rightful owners.
The Aftermath
David Pisor, the other half of the dynamic duo, isn't letting this defeat dim his entrepreneurial spirit. He's got new ventures in the works, including the charming Etta and the sweet Aya Pastry. But let's be honest, nothing quite beats the drama of a high-stakes restaurant feud.
How to...
- How to book a table at Maple & Ash? Make a reservation online or by phone. Be prepared to wait, it’s that popular.
- How to impress your date at Maple & Ash? Order the Wagyu beef and pair it with a glass of their carefully curated wine.
- How to survive the Maple & Ash waitlist? Be flexible with your dates and times, or try to snag a last-minute cancellation.
- How to experience the Maple & Ash vibe without breaking the bank? Check out their sister restaurant, Eight Bar, for a more casual experience.
- How to keep up with the Maple & Ash drama? Follow industry news and gossip columns. Or, you could just enjoy your steak in peace.