Who Owns the Monster Bar NYC? A Tale of Titans (or Not So Much)
So, you wanna know who owns the Monster Bar NYC? Well, buckle up, because this is a story more twisted than a politician’s apology.
A Brief History of Grandeur (or Something Like It)
The Monster Bar, a hallowed ground for those in the know, has been a Greenwich Village staple for what feels like forever. It's like that old, slightly worn-in leather jacket you love - comfortable, familiar, and full of stories. But who's the mastermind behind this boozy wonderland?
The original visionaries were Charlie Rice and his partner, Joe Scialo. Think of them as the Bonnie and Clyde of the bar world, but without the crime spree (probably). They opened the first Monster way back in 1971, which is basically prehistoric times in bar years.
The Monster’s New Guardian
Fast forward to today, and we find a new sheriff in town: Dan Tobey. He’s the guy who stepped up when the Monster was facing some rough times, a real-life superhero in a world of overpriced cocktails. Under his watch, the Monster has roared back to life, stronger than ever.
So, to answer your burning question: Dan Tobey is the current owner of the Monster Bar NYC. But let's be real, the real owners are the people who keep coming back for more. You know who you are, you fabulous creatures.
The Monster: More Than Just a Bar
The Monster is an institution. It's a place where legends are born, secrets are shared, and questionable dance moves are celebrated. It’s a time machine that transports you back to a simpler era when the biggest problem you had was deciding which drink to order next.
So, next time you're in the Village, do yourself a favor and pay the Monster a visit. You might just find your new favorite hangout.
How To... Monster Bar Edition
- How to survive the Monster Bar: Pace yourself, drink water, and make friends with the regulars.
- How to order like a pro: Start with a classic, then venture into their signature cocktails.
- How to enjoy the Monster Bar experience: Let loose, have fun, and don't take yourself too seriously.
- How to become a regular: Show up consistently, remember names, and tip generously.
- How to appreciate the Monster Bar's history: Listen to the stories, soak up the atmosphere, and raise a glass to the legends who came before.