Who the Heck Owns Philippe's? A Deep Dive (or Dip)
So, you’ve had a craving for a French Dip that could make a werewolf blush. And naturally, the only place to satisfy that craving is Philippe’s. But have you ever wondered who’s the mastermind behind this meaty marvel? Let's spill the beans (or rather, the au jus).
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| Who Owns Philippe's In Los Angeles |
Philippe's: More Than Just a Sandwich Shop
Now, Philippe's isn't just any old sandwich shop. It’s a Los Angeles institution, a place where legends are born (or at least, where really good French Dips are made). It’s a place that's been around longer than most of us have been alive, serving up sandwiches and stories with equal gusto.
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Family Affair
Believe it or not, Philippe’s is a family business. And not just any family – the kind that sticks together through thick and thin, or at least through a century of serving up roast beef. The Martin/Binder/Downey clan has been the driving force behind Philippe's since 1927. That's right, folks, these people have been dipping sandwiches in au jus longer than you've been alive.
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So, Who's Actually in Charge?
While the whole family is involved, the day-to-day operations are handled by the fourth generation. You've got Andrew Binder, Julia Tauscher, and Mark Massengill, holding the fort and making sure your French Dip dreams come true. Talk about family values!
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More Than Just a Sandwich
Beyond the deliciousness of their French Dips, Philippe's has a rich history. It's been through world wars, economic depressions, and even a global pandemic. And yet, it stands tall, a testament to the power of a good sandwich and a strong family bond.
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How to... Philippe’s
Now that you know who’s in charge of your favorite sandwich spot, let’s get down to the important stuff: how to enjoy it to the fullest.
- How to order a classic French Dip: Simple. Just say "French Dip." But if you're feeling adventurous, try the leg of lamb or pastrami.
- How to eat a French Dip: Hands-on. Dip that bread in the au jus until it's soggy perfection. Don't be shy.
- How to enjoy the atmosphere: Soak it in. Philippe's is a time capsule, a piece of old-school LA.
- How to appreciate the history: Learn about the place. It's a fascinating story.
- How to become a regular: Just keep coming back. Everyone starts somewhere.
So, the next time you're craving a French Dip, remember, you're supporting a family legacy. And that's something to feel good about, whether you're dipping your bread or not.
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