Who Owns Rao's? The Million-Dollar Question (Kind Of)
So, you wanna know who owns Rao's, huh? Well, buckle up, buttercup, because this is a tale as old as time (or at least as old as 1896).
Rao's: The Holy Grail of Reservations
Before we dive into the ownership drama, let's talk about the real mystery: how the heck do you get a table at Rao's? It's like trying to get Taylor Swift tickets - but with way less screaming fans and way more red sauce. Rumor has it that you need to be born with a Rao's reservation in your hand, or at least be related to someone who is.
But I digress. Let’s get back to the burning question: who actually owns this culinary kingdom?
The Pellegrino Dynasty
Well, if you're thinking it's some big corporation or a celebrity chef, think again. Rao's is proudly owned and operated by the Pellegrino family. Now, don't let the fancy name fool you. These folks are as down-to-earth as a plate of spaghetti and meatballs. They've been slinging pasta since before your great-grandparents were born.
Frank Pellegrino Jr. is the current king of the Rao's castle. He's like the Tony Soprano of the restaurant world, but without the questionable morals and the crew. He's a character, that's for sure. You can often find him working the floor, schmoozing with regulars, and probably telling the same stories he's been telling for the past 50 years.
More Than Just Food
Rao's is more than just a restaurant; it’s an institution. It's a place where deals are made, secrets are shared, and friendships are forged. It's the kind of place where you might bump into a movie star or a politician. But don't get too excited - you're still gonna have to wait two years for a table.
So, there you have it. The mystery of Rao's ownership is solved. Now, if only we could solve the mystery of how to actually get a table.
How-To’s for Rao’s Wannabes
How to dream: Start small. Imagine yourself sitting at a cozy red-checkered tablecloth, surrounded by the aroma of garlic and wine.How to wait: Develop patience. It’s a skill that will come in handy for Rao’s reservations.How to network: Start making friends with people who have connections. Or, you know, just keep dreaming.How to cook: Practice makes perfect. Mastering Italian cuisine might not get you a table, but it’ll definitely impress your friends.How to accept rejection: It happens to the best of us. Don’t let it discourage you from trying again next year.