Who Owns The Smith, You Ask?
Let's Get Down to Brass Tacks
So, you’re dying to know who’s the mastermind behind those delicious brunch plates and bottomless mimosas at The Smith? Well, buckle up, buttercup, because we’re about to dive into the depths of this culinary empire.
Tip: Context builds as you keep reading.
 |
| Who Owns The Smith Restaurant Nyc |
The Smith: More Than Just a Restaurant
First off, let's clear something up: The Smith isn’t just one restaurant. It’s a whole dang empire. There are multiple locations, each one serving up that signature Smith charm (and, let's be honest, those incredible burgers). So, when we talk about "who owns The Smith," we're really talking about a group of people who've managed to turn a casual dining spot into a New York City institution.
Reminder: Reading twice often makes things clearer.
The Brains Behind the Brunch
At the helm of this culinary ship is a guy named Jeffrey Lefcourt. Now, this dude isn’t your average restaurateur. He’s more like a culinary magician who waved his wand and poof – The Smith appeared. With a background in the industry that stretches back to his busboy days, Lefcourt clearly knows a thing or two about making people happy with food.
QuickTip: Pause to connect ideas in your mind.
 |
But Lefcourt didn’t do it alone. He's got a trusty crew by his side, including Michael Jacobs, Adam Burke, and Brian Ellis. Together, they’re the dynamic duo (or trio, or quartet, depending on how you count) behind The Smith's success.
QuickTip: Short pauses improve understanding.
So, Who's Really in Charge?
While Lefcourt is often the face of The Smith, it’s important to remember that running a restaurant empire is a team effort. Think of them as the Avengers of the food world, each with their own unique superpowers. Lefcourt might be Iron Man, but without the rest of the team, The Smith wouldn’t be the beloved brunch spot it is today.
In short: The Smith is owned by a group of savvy individuals who know exactly what New Yorkers want: good food, good vibes, and a place to escape the hustle and bustle of city life.
How to... The Smith Edition
- How to make a reservation at The Smith: While walk-ins are always an option, your chances of getting a table are much higher if you book ahead, especially on weekends. Use their online reservation system or give them a call.
- How to order like a pro at The Smith: Don't be afraid to mix and match! Start with a classic brunch dish like eggs Benedict or pancakes, then venture into more adventurous territory with their seasonal specials.
- How to survive the Smith brunch rush: Arrive early, be patient, and remember that great things come to those who wait (for brunch).
- How to impress your date at The Smith: Order something you've never tried before, engage in lively conversation, and remember to tip your server generously.
- How to become a Smith regular: Frequent visits, friendly banter with the staff, and maybe even a custom cocktail named after you might just do the trick.
 |
💡 This page may contain affiliate links — we may earn a small commission at no extra cost to you.
