Why Do Bartenders Scratch Empty Bottles In Texas

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The Curious Case of the Scratched Bottles

Have you ever sat at a Texas bar, nursing a perfectly crafted cocktail, and witnessed the bartender give an empty bottle a good ol' scratch? It's a peculiar sight, isn't it? Like watching a cat meticulously clean its paw. But fear not, dear reader, for I am here to unravel this mystery.

Why Do Bartenders Scratch Empty Bottles In Texas
Why Do Bartenders Scratch Empty Bottles In Texas

It's All About the Tax, Man

The short answer is: taxes. Yes, those pesky little numbers that keep governments running and our drinks slightly more expensive. In the Lone Star State, liquor is subject to a specific tax, and to prove that you've paid your dues, there's a little sticker on the bottle.

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Now, here's where it gets interesting. If a sneaky individual were to refill an empty bottle with a cheaper spirit, they could potentially avoid paying the correct amount of tax. This is where our bartender friend comes in, armed with a bottle opener or a similar sharp object. By scratching the tax stamp, they're essentially defacing it, making it impossible for anyone to reuse the bottle for nefarious purposes.

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More Than Just a Scratch

But wait, there's more! This practice isn't just about taxes. It's also a matter of quality control. By destroying the empty bottle, the bartender ensures that no one will accidentally pour the wrong liquor into it. Imagine ordering a fancy tequila sunrise only to find out it's actually a tequila sunset (with a hint of dish soap). Not ideal.

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So, the next time you're in a Texas bar and witness this peculiar ritual, remember: you're watching the guardians of quality and tax compliance in action. Raise a glass to them!

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How to...

  • How to avoid refilling empty liquor bottles: Don't be a cheapskate. Buy a new bottle.
  • How to impress your friends with random bar trivia: Bring up the Texas bottle scratching thing. They'll be amazed.
  • How to become a bartender in Texas: Learn how to mix drinks, count money, and scratch bottles with enthusiasm.
  • How to appreciate the finer things in life: Enjoy a well-made cocktail, knowing that the bartender has gone the extra mile to ensure its quality.
  • How to survive a night out in Texas: Pace yourself, drink responsibly, and tip your bartender generously.
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bizjournals.comhttps://www.bizjournals.com/sanantonio

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