Chicago Pizza: A Saucy Situation
Hold your horses, pizza purists! Before you start sharpening your pitchforks and lighting torches (figuratively, of course), let's talk about why Chicago decided to flip the pizza script and put the sauce on top.
 |
| Why Does Chicago Pizza Have Sauce On Top |
The Deep Dish Dilemma
Now, we all know pizza is a sacred thing, a culinary masterpiece that should never be tampered with. But Chicago, in its infinite wisdom (or perhaps a moment of sheer pizza madness), decided to challenge the pizza norms. And boy, did they create a monster. Or, rather, a masterpiece.
QuickTip: Slowing down makes content clearer.
The thing is, Chicago-style pizza is a beast. It's deep, it's hearty, and it's got a personality of its own. The thick crust needs time to cook, and if you put the sauce on the bottom, you'd end up with a burnt, crispy, and generally unpleasant mess. So, someone, somewhere, had a brilliant idea: let's put the sauce on top!
QuickTip: Keep a notepad handy.
This way, the sauce acts as a protective layer, shielding the cheese and toppings from the oven's wrath. Plus, it gives the pizza a nice, juicy finish. It's like giving your pizza a big, warm hug.
QuickTip: Read a little, pause, then continue.
 |
Is it Weird? Maybe. Is it Delicious? Definitely.
Now, I know what you're thinking. "Sauce on top? That's blasphemy!" But hear me out. It's like ordering a burger with the patty on top – unconventional, but surprisingly satisfying. And let's face it, Chicago deep-dish pizza is more of a casserole than a pizza anyway. So, who are we to judge?
QuickTip: Skim the intro, then dive deeper.
Bottom line: Chicago pizza is a bold, confident pizza that doesn't care what you think. It's a pizza for people who aren't afraid to try new things, or for those nights when you're just really hungry.
How to Embrace the Chicago Way
- How to order a Chicago deep-dish pizza without feeling like a total tourist: Act cool. Order confidently. Pretend you've been eating this your whole life.
- How to eat a Chicago deep-dish pizza without making a mess: Use a knife and fork. It's okay, we promise.
- How to appreciate the beauty of a Chicago deep-dish pizza: Look beyond the unconventional toppings and savor the flavors.
- How to convert a pizza purist to the Chicago way: Offer them a slice. Let the pizza do the talking.
- How to make your own Chicago-style pizza at home: Be prepared for a mess. Use a deep-dish pan. And don't forget the sauce on top!
 |
