Trompo: The Unwanted Spinning Top of Houston
So, you've heard the rumor, huh? That trompo – the delicious, succulent, marinated meat masterpiece – is actually illegal in Houston. Let's dive into this culinary conspiracy.
What on Earth is a Trompo?
Before we get into the juicy details (pun intended), let's clarify what a trompo actually is. It's not a new dance craze or a fancy yo-yo. It's a vertical rotisserie, typically used to cook al pastor meat. Think of it as a meat-filled piñata that keeps on giving.
The Great Trompo Bananza
Now, why on earth would anyone ban such a culinary wonder? Well, it all boils down to health codes. You see, the traditional method of cooking trompo involves raw meat slowly cooking on a rotating spit. This, according to the health department, is a recipe for disaster – or at least, a whole lot of food poisoning.
To meet health code regulations, Houston taquerias have had to get creative. Some have opted for the "griddle method," where the meat is cooked on a flat top before being served. Others have resorted to pre-cooking the meat before placing it on the trompo, which, let's be honest, is like watching a paint-drying competition.
The Underground Trompo Scene
Despite the ban, the love for trompo lives on. There are whispers of secret, underground trompo parties happening in undisclosed locations across the city. If you're brave enough to venture into the culinary black market, you might just find yourself in taco heaven.
But seriously, don't do that.
The Future of Trompo in Houston
While the current situation is less than ideal for trompo lovers, there's hope on the horizon. Perhaps with advancements in food safety technology, we'll one day see the triumphant return of the traditional trompo. Until then, we'll just have to make do with the griddle-cooked version and dream of a world where tacos al pastor flow freely.
How to... Trompo FAQs
- How to make your own trompo at home? Unless you have a commercial kitchen and a deep understanding of food safety regulations, it's probably best to leave this one to the pros.
- How to find a good trompo in Houston? Look for taquerias that offer "al pastor" tacos. While it might not be the traditional trompo experience, it's still a delicious option.
- How to convince the health department to change the rules? This is a tall order. You might have better luck starting a petition or organizing a trompo-themed protest.
- How to cope with trompo withdrawal? Indulge in other delicious tacos, try your hand at cooking other cuisines, or seek professional help. Just kidding about the last one.
- How to appreciate the ingenuity of Houston taquerias? By supporting local businesses and enjoying the delicious tacos they have to offer, even if they're not cooked on a traditional trompo.