Plum Pudding Pilgrimage: A New Yorker's Quest for the Perfect Pudding
Ah, plum pudding. That dense, fruity, boozy delight that graces holiday tables and warms the cockles of even the most Scrooge-like hearts. But where, oh where, can a humble New Yorker find this Christmas treasure? Fear not, fellow pudding enthusiasts, for I have embarked on a culinary quest to uncover the best plum pudding in the Big Apple.
The Great Pudding Hunt: A Borough-by-Borough Breakdown
Manhattan:
- The Classic Choice: Myers of Keswick in the West Village is a British import shop that boasts a wide selection of plum puddings, including the renowned Tiptree brand. It's a bit like stepping into a London Christmas market, complete with the aroma of mince pies and mulled wine.
- A Touch of Luxury: Fortnum & Mason at the St. Regis Hotel offers a truly decadent plum pudding experience. Their puddings are made with the finest ingredients and come in beautifully packaged tins, perfect for gifting (or keeping for yourself, no judgment here).
- Bakery Bliss: Magnolia Bakery may be famous for their banana pudding, but they also offer a seasonal plum pudding that's worth trying. It's a lighter take on the classic, with a moist and fruity texture.
Beyond Manhattan:
- Brooklyn's Bounty: British Food Depot in Sunset Park is a hidden gem for all things British, including a variety of plum puddings. They even have a "Plum Pudding Club" for serious aficionados!
- Queens' Culinary Delights: Ovelia Psistaria in Astoria is a Greek restaurant that surprisingly serves a delicious plum pudding during the holidays. It's a testament to the pudding's universal appeal!
Tips for the Aspiring Pudding Connoisseur
- Timing is Key: Plum pudding is a seasonal treat, so start your search early, especially if you're looking for a specific brand or variety.
- Read the Label: Not all plum puddings are created equal. Look for puddings with a high fruit content and a good balance of spices.
- Embrace the Brandy Butter: A generous dollop of brandy butter is the perfect accompaniment to plum pudding. It adds a creamy, boozy richness that elevates the pudding to new heights.
- Don't Be Afraid to Experiment: Try different brands and styles of plum pudding to find your favorite. You might be surprised at what you discover!
The Verdict: A Pudding for Every Palate
Whether you prefer a traditional, boozy pudding or a lighter, more modern version, New York City has something to offer every plum pudding lover. So, go forth and explore, my friends, and may your holidays be filled with warmth, laughter, and of course, plenty of plum pudding!
Frequently Asked Questions
How to steam a plum pudding?
Place the pudding in a heatproof bowl, cover it with foil, and steam it in a large pot of simmering water for several hours, depending on the size of the pudding.
How to reheat plum pudding?
You can reheat plum pudding in the microwave or oven. For the microwave, heat it in short bursts until warm. For the oven, wrap it in foil and heat it at a low temperature until heated through.
How to store plum pudding?
Store plum pudding in an airtight container in a cool, dark place. It can last for several weeks or even months.
How to serve plum pudding?
Plum pudding is traditionally served warm with brandy butter or custard. You can also garnish it with holly or a sprig of rosemary.
How to make plum pudding from scratch?
Making plum pudding from scratch is a labor of love, but it's definitely worth it. There are many recipes available online and in cookbooks. Just be prepared to spend a few hours in the kitchen!
