Carnegie Deli: A New York Institution (and a Quest for Pastrami)
Alright, folks, let's talk about a New York City legend, a place where pastrami reigns supreme and heartburn is just a minor inconvenience: the Carnegie Deli. Or, well, was the Carnegie Deli. Yes, you read that right. This iconic deli, a staple for tourists and locals alike, sadly closed its doors in 2016. But fear not, fellow food adventurers! While the original Carnegie Deli is gone, its spirit (and some of its menu items) live on!
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| Where Is Carnegie Deli In New York City |
The Carnegie Deli: A Brief History (and a Bit of Kvetching)
For nearly a century, the Carnegie Deli served up mountainous sandwiches, celebrity sightings, and a healthy dose of New York attitude. Founded in 1937, it was the place to go for a truly authentic (and artery-clogging) deli experience. Everyone from presidents to comedians to your average Joe (or Josephine) lined up for a taste of their famous pastrami on rye.
But like a good pastrami sandwich, all good things must come to an end. In 2016, the original Carnegie Deli closed its doors, leaving a pastrami-shaped hole in the hearts (and stomachs) of New Yorkers. There were whispers of rent hikes, family feuds, and maybe even a rogue bagel. Whatever the reason, the deli was gone.
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The Carnegie Deli Legacy: It Lives On! (Sort Of)
Now, before you start weeping into your matzoh ball soup, there's a silver lining! The Carnegie Deli brand was sold, and you can still find some of their legendary sandwiches at a few locations. Most notably, you can find a Carnegie Deli counter inside Madison Square Garden, serving up a limited menu of their classics. So, if you're catching a Knicks game or a concert, you can still get your pastrami fix.
Finding Your Pastrami Fix: A Guide for the Perplexed
So, where is the Carnegie Deli these days? Well, it's a bit complicated. The original location is gone, but the spirit lives on at MSG. And who knows, maybe one day they'll open a full-fledged Carnegie Deli again. Until then, you can always try other amazing delis in NYC, like Katz's or Russ & Daughters. Trust me, your taste buds will thank you.
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In Conclusion: Pastrami Forever!
The Carnegie Deli may be gone, but its legend lives on. It's a reminder that even the most iconic institutions can close their doors, but their impact on the city (and its food scene) will never be forgotten. So, next time you're in New York, grab a pastrami on rye, think of the Carnegie Deli, and maybe shed a single, pastrami-flavored tear.
Frequently Asked Questions (aka How To Not Look Like a Deli Newbie)
Here are a few FAQs to help you navigate the world of New York delis like a pro:
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How to order a pastrami on rye like a New Yorker?
- Just say "Pastrami on rye, please." You can add "with mustard" if you're feeling adventurous. And don't forget a side of pickles!
How to avoid a heart attack while eating a pastrami sandwich?
Tip: Read in a quiet space for focus.
- Pacing yourself is key. Maybe share with a friend. Or just embrace the inevitable meat sweats. It's part of the experience!
How to find the best delis in NYC?
- Ask a local! Or, you know, use Google. But locals usually have the inside scoop on the hidden gems.
How to tip at a deli?
- Standard tipping applies. 15-20% is customary. These folks are slicing meat all day, they deserve it!
How to recover from a pastrami-induced food coma?
- A long walk in Central Park usually does the trick. Or a nap. A long, pastrami-scented nap.
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